North Indian RecipesLunchVegetarian

Mushroom Do Pyaza Recipe

Name: Mushroom Do Pyaza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 500 grams button mushrooms; 1 onion - cut into cubes; 1 onion - finely chopped; 1 tomato - finely chopped; 1 inch ginger - chopped; 4 cloves garlic - chopped; 1 green chilli - slit; 1 teaspoon red chilli powder; 1/4 teaspoon turmeric powder (haldi); 2 teaspoons coriander powder (dhania); 1 teaspoon cumin powder (jeera); 1 teaspoon garam masala powder; salt - to taste; sunflower oil

A vegetarian North Indian Recipes recipe with button mushrooms, onion - cut into cubes, onion - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs85g

Protein31g

Fats25g

Servings Scaler

Instructions

11 steps

1
To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized
onion - cut into cubes(1)onion - finely chopped(1)
2
Take them out and keep it aside
3
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4)
4
Once done add chopped onions and cook till they turn translucent
onion - cut into cubes(1)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
5
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste
6
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste
7
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
8
Check for salt and add if required
salt - to taste
9
Add sautéed onions and bell peppers at the end and mix well
onion - cut into cubes(1)onion - finely chopped(1)
10
Cook until the mixture becomes semi dry
11
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal

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Recipe Source: archanaskitchen.com

North Indian RecipesLunchVegetarian

Mushroom Do Pyaza Recipe

A vegetarian North Indian Recipes recipe with button mushrooms, onion - cut into cubes, onion - finely chopped. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(49%)

Protein

31g(18%)

Fats

25g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

11 steps

1
To begin making the Mushroom Do Pyaza Recipe, heat a kadai with oil, first add cubed onions and capsicum and saute until they turn soft and caramelized
onion - cut into cubes(1)onion - finely chopped(1)
2
Take them out and keep it aside
3
Add ginger and garlic, allow it to soften
inch ginger - chopped(1)cloves garlic - chopped(4)
4
Once done add chopped onions and cook till they turn translucent
onion - cut into cubes(1)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
5
Add chopped tomatoes and sprinkle with little salt so that the tomatoes become mushy and soft
onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)salt - to taste
6
At this point you can add all the spice powders including red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, salt and saute well
green chilli - slit(1)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)teaspoons coriander powder (dhania)(2)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)salt - to taste
7
Add chopped mushrooms and cook until the water is all evaporated
button mushrooms(500 grams)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)
8
Check for salt and add if required
salt - to taste
9
Add sautéed onions and bell peppers at the end and mix well
onion - cut into cubes(1)onion - finely chopped(1)
10
Cook until the mixture becomes semi dry
11
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha or Phulka and Palak Dal to make it a complete meal