Mustard Prawns In Coconut Recipe
A non-veg Bengali Recipes recipe with prawns, kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup), green chillies - (for the mustard paste one for the dish and one for garnishing). Ready in 38 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
14 steps- 1
To begin making the Mustard Prawns In Coconut recipe, Wash the deveined prawns in salt water
prawns(10)kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)salt - as per tastecoriander (dhania) leaves - for the mustard paste(1 teaspoon) - 2
In parallel grind the mustard with two ice cubes, salt and green chillies along with a spoon of chopped coriander in a grinder
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)red chilli powder(1/4 teaspoon)salt - as per tastecoriander (dhania) leaves - for the mustard paste(1 teaspoon)coriander (dhania) leaves - few - 3
The ice reduces the bitterness of mustard
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 4
The quantity of the paste should be half cup
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 5
Heat two spoon of oil in a flat bottomed pan and add the Kalonji once the oil is heated
kalonji (onion nigella seeds)(1/4 teaspoon) - 6
Once the flavour comes add one sliced green chilli
green chillies - (for the mustard paste one for the dish and one for garnishing)(3)red chilli powder(1/4 teaspoon) - 7
Now add the prawns and coat them with oil on all sides and keep on sauting till it turns white
prawns(10) - 8
In low flame add the mustard paste, turmeric powder and red chilli powder
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/4 teaspoon)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 9
Saute for sometime and mix well then add the grated coconut and mix again
- 10
Add enough water just to keep the prawns covered
prawns(10) - 11
Now add rest of the chilli and cover the pan
red chilli powder(1/4 teaspoon) - 12
Cook in low flame for 15 minutes
- 13
Garnish with coriander leaves and serve
coriander (dhania) leaves - for the mustard paste(1 teaspoon)coriander (dhania) leaves - few - 14
Mustard Prawns In Coconut is best served with plain rice or with bengali pulao for a delicious meal
prawns(10)kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)coriander (dhania) leaves - for the mustard paste(1 teaspoon)
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Mustard Prawns In Coconut Recipe
A non-veg Bengali Recipes recipe with prawns, kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup), green chillies - (for the mustard paste one for the dish and one for garnishing). Ready in 38 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
14 steps- 1
To begin making the Mustard Prawns In Coconut recipe, Wash the deveined prawns in salt water
prawns(10)kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)salt - as per tastecoriander (dhania) leaves - for the mustard paste(1 teaspoon) - 2
In parallel grind the mustard with two ice cubes, salt and green chillies along with a spoon of chopped coriander in a grinder
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)red chilli powder(1/4 teaspoon)salt - as per tastecoriander (dhania) leaves - for the mustard paste(1 teaspoon)coriander (dhania) leaves - few - 3
The ice reduces the bitterness of mustard
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 4
The quantity of the paste should be half cup
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 5
Heat two spoon of oil in a flat bottomed pan and add the Kalonji once the oil is heated
kalonji (onion nigella seeds)(1/4 teaspoon) - 6
Once the flavour comes add one sliced green chilli
green chillies - (for the mustard paste one for the dish and one for garnishing)(3)red chilli powder(1/4 teaspoon) - 7
Now add the prawns and coat them with oil on all sides and keep on sauting till it turns white
prawns(10) - 8
In low flame add the mustard paste, turmeric powder and red chilli powder
kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/4 teaspoon)coriander (dhania) leaves - for the mustard paste(1 teaspoon) - 9
Saute for sometime and mix well then add the grated coconut and mix again
- 10
Add enough water just to keep the prawns covered
prawns(10) - 11
Now add rest of the chilli and cover the pan
red chilli powder(1/4 teaspoon) - 12
Cook in low flame for 15 minutes
- 13
Garnish with coriander leaves and serve
coriander (dhania) leaves - for the mustard paste(1 teaspoon)coriander (dhania) leaves - few - 14
Mustard Prawns In Coconut is best served with plain rice or with bengali pulao for a delicious meal
prawns(10)kasundi mustard sauce - (while making the paste the amount of mustard used is 1/4th cup)(3/4)green chillies - (for the mustard paste one for the dish and one for garnishing)(3)teaspoons mustard oil(2)coriander (dhania) leaves - for the mustard paste(1 teaspoon)
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