Mutton Dak Bungalow Curry Recipe
A non-veg Indian recipe with mutton - bones, tablespoons curd (dahi / yogurt), tablespoons ginger garlic paste. Ready in 9h, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
29 steps- 1
To begin making the Mutton Dak Bungalow Curry recipe, we will first marinate the mutton
mutton - bones(500 grams) - 2
Take the goat meat under the water at room temperature, and clean very well
- 3
Now put the meat in a large pasta strainer for 30 minutes to drain all the excess water
- 4
Now put the clean meat in a large bowl, add sour curd, ginger garlic paste, red chili powder, kashmiri red chili powder, turmeric powder & mustard oil and marinate all together very well
tablespoons curd (dahi / yogurt)(3)tablespoons ginger garlic paste(2)red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons mustard oil(2)tablespoons mustard oil(3)ginger - paste(1 teaspoon)-/2 garlic - paste(1 teaspoon)nutmeg powder(1/4 teaspoon) - 5
Rub the pieces of meat with the marination
- 6
Cover the pan and leave the marinated meat for overnight or 6-8 hours
- 7
Remove the marinated meat 2 hours before cooking
- 8
In the meantime make the "special spice powder" by dry grinding all the ingredients under the heading of "Special Spice Powder", in a spice grinder
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 9
Pour the "Special Spice Powder" in an airtight container and keep aside
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 10
The next step is to prepare the gravy
- 11
Take the boiled egg and prick the skin of the egg to prevent from bursting while frying
whole eggs - hard boiled(4) - 12
Now marinate the boiled eggs and potatoes with some salt and turmeric powder and keep aside for 10 minutes
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)whole eggs - hard boiled(4)potatoes (aloo) - small(4)salt - to tastenutmeg powder(1/4 teaspoon) - 13
Heat oil and ghee in a large non-stick pan, fry the marinated eggs and potatoes till they are golden brown, take them out of the pan and keep aside
whole eggs - hard boiled(4)potatoes (aloo) - small(4)ghee(1 tablespoon)inch cinnamon stick (dalchini)(1) - 14
Now in the same pan add Bay leaf, Radhuni & Methi and fry for a few seconds, but be careful, do not let the Methi burn
radhuni - special bengali spice (optional)(1/2 teaspoon)methi leaves (fenugreek leaves)(1/3 teaspoon)bay leaf (tej patta)(1) - 15
Add sliced onion and some salt and cover the pan for 2 minutes
onion - sliced(1)tomato - slicedsalt - to taste - 16
Open the lid after 2 minutes and fry the onion till golden brown
onion - sliced(1) - 17
Add ginger garlic paste to the pan and fry again for 1 minutes
tablespoons ginger garlic paste(2)ginger - paste(1 teaspoon)-/2 garlic - paste(1 teaspoon) - 18
Add sliced tomatoes and fry till the tomatoes are pulpy
onion - sliced(1)tomato - sliced - 19
Now add the marinated meat and the "special spice powder" to the pan and cover it for 5 minutes
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 20
After 5 minutes open the lid, and start frying on medium heat for 30 minutes
- 21
If the masala starts burning at the bottom, sprinkle some water and again fry
- 22
Add the fried potatoes to the pan and 2 cups of water
potatoes (aloo) - small(4) - 23
Here you can cook the meat in Pressure Cooker or in the same pan
- 24
If you are using a pressure cooker, then add all the meat along with the spices into the cooker, close the lid and cook for 10 minutes or upto 4 whistles
radhuni - special bengali spice (optional)(1/2 teaspoon) - 25
Let release all the pressures of the cooker by itself, and open the cooker and add the fried eggs now
whole eggs - hard boiled(4) - 26
Boil the curry for 5 minutes and turn off the heat and serve with plain rice and cucumber salad
- 27
ORIf you are cooking the meat in the pan, then cover the pan, lower the heat and let the gravy boil for 20-30 minutes or till the meat is soft and tender
- 28
When the meat is well cooked, open the lid and serve hot
- 29
Serve Mutton Dak Bungalow along with Phulka and Jeera Rice for a weekday meal
mutton - bones(500 grams)
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Mutton Dak Bungalow Curry Recipe
A non-veg Indian recipe with mutton - bones, tablespoons curd (dahi / yogurt), tablespoons ginger garlic paste. Ready in 9h, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
29 steps- 1
To begin making the Mutton Dak Bungalow Curry recipe, we will first marinate the mutton
mutton - bones(500 grams) - 2
Take the goat meat under the water at room temperature, and clean very well
- 3
Now put the meat in a large pasta strainer for 30 minutes to drain all the excess water
- 4
Now put the clean meat in a large bowl, add sour curd, ginger garlic paste, red chili powder, kashmiri red chili powder, turmeric powder & mustard oil and marinate all together very well
tablespoons curd (dahi / yogurt)(3)tablespoons ginger garlic paste(2)red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)tablespoons mustard oil(2)tablespoons mustard oil(3)ginger - paste(1 teaspoon)-/2 garlic - paste(1 teaspoon)nutmeg powder(1/4 teaspoon) - 5
Rub the pieces of meat with the marination
- 6
Cover the pan and leave the marinated meat for overnight or 6-8 hours
- 7
Remove the marinated meat 2 hours before cooking
- 8
In the meantime make the "special spice powder" by dry grinding all the ingredients under the heading of "Special Spice Powder", in a spice grinder
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 9
Pour the "Special Spice Powder" in an airtight container and keep aside
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 10
The next step is to prepare the gravy
- 11
Take the boiled egg and prick the skin of the egg to prevent from bursting while frying
whole eggs - hard boiled(4) - 12
Now marinate the boiled eggs and potatoes with some salt and turmeric powder and keep aside for 10 minutes
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)whole eggs - hard boiled(4)potatoes (aloo) - small(4)salt - to tastenutmeg powder(1/4 teaspoon) - 13
Heat oil and ghee in a large non-stick pan, fry the marinated eggs and potatoes till they are golden brown, take them out of the pan and keep aside
whole eggs - hard boiled(4)potatoes (aloo) - small(4)ghee(1 tablespoon)inch cinnamon stick (dalchini)(1) - 14
Now in the same pan add Bay leaf, Radhuni & Methi and fry for a few seconds, but be careful, do not let the Methi burn
radhuni - special bengali spice (optional)(1/2 teaspoon)methi leaves (fenugreek leaves)(1/3 teaspoon)bay leaf (tej patta)(1) - 15
Add sliced onion and some salt and cover the pan for 2 minutes
onion - sliced(1)tomato - slicedsalt - to taste - 16
Open the lid after 2 minutes and fry the onion till golden brown
onion - sliced(1) - 17
Add ginger garlic paste to the pan and fry again for 1 minutes
tablespoons ginger garlic paste(2)ginger - paste(1 teaspoon)-/2 garlic - paste(1 teaspoon) - 18
Add sliced tomatoes and fry till the tomatoes are pulpy
onion - sliced(1)tomato - sliced - 19
Now add the marinated meat and the "special spice powder" to the pan and cover it for 5 minutes
red chilli powder(1 teaspoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)radhuni - special bengali spice (optional)(1/2 teaspoon)nutmeg powder(1/4 teaspoon) - 20
After 5 minutes open the lid, and start frying on medium heat for 30 minutes
- 21
If the masala starts burning at the bottom, sprinkle some water and again fry
- 22
Add the fried potatoes to the pan and 2 cups of water
potatoes (aloo) - small(4) - 23
Here you can cook the meat in Pressure Cooker or in the same pan
- 24
If you are using a pressure cooker, then add all the meat along with the spices into the cooker, close the lid and cook for 10 minutes or upto 4 whistles
radhuni - special bengali spice (optional)(1/2 teaspoon) - 25
Let release all the pressures of the cooker by itself, and open the cooker and add the fried eggs now
whole eggs - hard boiled(4) - 26
Boil the curry for 5 minutes and turn off the heat and serve with plain rice and cucumber salad
- 27
ORIf you are cooking the meat in the pan, then cover the pan, lower the heat and let the gravy boil for 20-30 minutes or till the meat is soft and tender
- 28
When the meat is well cooked, open the lid and serve hot
- 29
Serve Mutton Dak Bungalow along with Phulka and Jeera Rice for a weekday meal
mutton - bones(500 grams)
Rate this recipe
