Nanny Bread
A Uncategorized recipe with eagle brand milk, shortening, yeast cake. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Add enough warm water to milk to make one quart.
eagle brand milk(1 can)lukewarm water(1/4 c) - 2
Add the shortening, melted, to this.
shortening(1/3 c) - 3
Then add yeast cake and sugar to lukewarm water.
yeast cake(1)lukewarm water(1/4 c)sugar(1 tbsp) - 4
Let stand 3 minutes.
- 5
Add salt to liquid.
salt(1 tbsp) - 6
Then add enough flour to make a dough stiff enough to knead.
flour approximately(11 c) - 7
Let rise until double, covered with a wet towel.
- 8
Knead again until light and springy.
- 9
Divide in 4 equal parts and shape into loaves.
- 10
Place in greased pans and let rise until light, not quite so much as double in bulk.
- 11
Bake in 350° oven for 30 minutes.
Rate this recipe
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Nanny Bread
A Uncategorized recipe with eagle brand milk, shortening, yeast cake. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Add enough warm water to milk to make one quart.
eagle brand milk(1 can)lukewarm water(1/4 c) - 2
Add the shortening, melted, to this.
shortening(1/3 c) - 3
Then add yeast cake and sugar to lukewarm water.
yeast cake(1)lukewarm water(1/4 c)sugar(1 tbsp) - 4
Let stand 3 minutes.
- 5
Add salt to liquid.
salt(1 tbsp) - 6
Then add enough flour to make a dough stiff enough to knead.
flour approximately(11 c) - 7
Let rise until double, covered with a wet towel.
- 8
Knead again until light and springy.
- 9
Divide in 4 equal parts and shape into loaves.
- 10
Place in greased pans and let rise until light, not quite so much as double in bulk.
- 11
Bake in 350° oven for 30 minutes.
Rate this recipe
