What2Eat
Napa Cabbage Coleslaw with Greek Yogurt Recipe
ContinentalStarterVegetarian

Napa Cabbage Coleslaw with Greek Yogurt Recipe

A vegetarian Continental recipe with napa cabbage - cut into thin stripes, carrot (gajjar) - cut into juliennes, cucumber - core removed and cut into juliennes. Ready in 30 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs49g
Protein20g
Fats22g
Servings Scaler
4

Instructions

5 steps
  1. 1

    To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl

    napa cabbage - cut into thin stripes(1 cup)
  2. 2

    Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables

    napa cabbage - cut into thin stripes(1 cup)carrot (gajjar) - cut into juliennes(2)cucumber - core removed and cut into juliennes(1)honey(1 tablespoon)salt - to taste
  3. 3

    Make sure all the vegetables are coated well

  4. 4

    Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh

    napa cabbage - cut into thin stripes(1 cup)sunflower seeds(1 teaspoon)teaspoons cranberries - dried(2)
  5. 5

    Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal

    napa cabbage - cut into thin stripes(1 cup)

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