Veg
Napa Cabbage Coleslaw with Greek Yogurt Recipe
🌱 Vegetarian
ContinentalStarterVegetarian

Napa Cabbage Coleslaw with Greek Yogurt Recipe

A vegetarian Continental recipe with napa cabbage - cut into thin stripes, carrot (gajjar) - cut into juliennes, cucumber - core removed and cut into juliennes. Ready in 35 min, serves 4.

Curated byLucas Dubois🇫🇷

35 minTotal Time30m prep · 5m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    To begin making the Napa Cabbage Coleslaw with Greek Yogurt Recipe, we will first prep the vegetables and add it in one bowl

    napa cabbage - cut into thin stripes(1 cup)
  2. 2

    Add the Greek yogurt, honey and salt into the same bowl and mix it evenly with all the vegetables

    napa cabbage - cut into thin stripes(1 cup)carrot (gajjar) - cut into juliennes(2)cucumber - core removed and cut into juliennes(1)honey(1 tablespoon)salt - to taste
  3. 3

    Make sure all the vegetables are coated well

  4. 4

    Top Napa Cabbage Coleslaw with sunflower seeds and dried cranberries and serve fresh

    napa cabbage - cut into thin stripes(1 cup)sunflower seeds(1 teaspoon)teaspoons cranberries - dried(2)
  5. 5

    Serve the Napa Cabbage Coleslaw with Greek Yogurt Recipe along with a Burger and glass of Homemade Pomegranate Juice with Ginger Recipe by the side to enrich your Sunday meal

    napa cabbage - cut into thin stripes(1 cup)

Nutrition Facts

Per serving

180 kcal
Protein2.4g
Carbs11g
Fat1.9g
Fiber1.5g

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