Navajo Fried Bread
A Uncategorized recipe with flour, baking powder, salt to taste if desired. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Mix dry ingredients.
- 2
Make well in middle.
- 3
Slowly add liquid and mix in from center.
- 4
Dough should be slightly sticky.
- 5
Let set; wait 1 hour.
- 6
Take small ball; roll or pat out very thin.
- 7
Drop in smoking Crisco or oil. (Make sure it's hot.) Turn when golden brown.
- 8
Drain on paper.
- 9
Serve warm or keep hot in warm oven.
approximately 1 to 2 c warm water with powdered milk or whole milk mixed in - 10
Serve with chopped lettuce, onion, tomatoes, shredded cheese and taco sauce.
approximately 1 to 2 c warm water with powdered milk or whole milk mixed in
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Navajo Fried Bread
A Uncategorized recipe with flour, baking powder, salt to taste if desired. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Mix dry ingredients.
- 2
Make well in middle.
- 3
Slowly add liquid and mix in from center.
- 4
Dough should be slightly sticky.
- 5
Let set; wait 1 hour.
- 6
Take small ball; roll or pat out very thin.
- 7
Drop in smoking Crisco or oil. (Make sure it's hot.) Turn when golden brown.
- 8
Drain on paper.
- 9
Serve warm or keep hot in warm oven.
approximately 1 to 2 c warm water with powdered milk or whole milk mixed in - 10
Serve with chopped lettuce, onion, tomatoes, shredded cheese and taco sauce.
approximately 1 to 2 c warm water with powdered milk or whole milk mixed in
Rate this recipe
