North Indian Style Green Raw Papaya Curry Recipe
A vegetarian North Indian Recipes recipe with raw papaya, onion - chopped, tomato - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil
raw papaya(500 grams) - 2
Add fennel seeds and allow it to crackle
fennel seeds (saunf)(1 teaspoon) - 3
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Add onions and saute them till they turn translucent
onion - chopped(1) - 5
You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy
onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 6
Add all the reaming spice powders and give it a stir
red chilli powder(1 teaspoon)/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 7
Finally add chopped green papaya, salt and about 1 cup of water, give one last stir
raw papaya(500 grams)onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 8
Close it with the lid
- 9
Pressure cook for at least 3 whistle and turn it off
- 10
Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot
/2 coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha
raw papaya(500 grams)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
North Indian Style Green Raw Papaya Curry Recipe
A vegetarian North Indian Recipes recipe with raw papaya, onion - chopped, tomato - chopped. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the North Indian Style Green Raw Papaya Curry Recipe, we heat up the pressure cooker with oil
raw papaya(500 grams) - 2
Add fennel seeds and allow it to crackle
fennel seeds (saunf)(1 teaspoon) - 3
Add ginger and garlic and saute until it softens
inch ginger - chopped(1)cloves garlic - chopped(4) - 4
Add onions and saute them till they turn translucent
onion - chopped(1) - 5
You can add chopped tomatoes and sprinkle little salt and keep sautéing until the tomatoes become mushy
onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 6
Add all the reaming spice powders and give it a stir
red chilli powder(1 teaspoon)/2 coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon) - 7
Finally add chopped green papaya, salt and about 1 cup of water, give one last stir
raw papaya(500 grams)onion - chopped(1)tomato - chopped(1)inch ginger - chopped(1)cloves garlic - chopped(4)sprig coriander (dhania) leaves - chopped(2)salt - to taste - 8
Close it with the lid
- 9
Pressure cook for at least 3 whistle and turn it off
- 10
Allow the pressure to release naturally and open the lid, add coriander leaves and give it a stir and serve hot
/2 coriander powder (dhania)(1 teaspoon)sprig coriander (dhania) leaves - chopped(2) - 11
Serve the North Indian Style Green Raw Papaya Curry Recipe along with Tawa Paratha or Phulka along with Raitha
raw papaya(500 grams)
About this recipe
A vegetarian North Indian Recipes recipe with raw papaya, onion - chopped, tomato - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Makhane vegetable recipe
⏱ 40 min
Achari Gobi Shimla Mirch Ki Sabzi Recipe - Capsicum And Cauliflower Sabzi
⏱ 25 min
Chole Biryani Recipe - Spicy Chana Biryani Recipe
⏱ 550 min
Rajgira Paneer Paratha Recipe (Navratri Fasting/Vrat Recipe)
⏱ 25 min
Oats and Vegetable Kebab Recipe - Oats and Vegetable Kebab Recipe
⏱ 50 min
Tandoori Potatoes Recipe
⏱ 40 min