Nut Bread
A Uncategorized recipe with white flour, graham flour, soda. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Mix and sift dry ingredients.
- 2
Add molasses and milk; mix thoroughly.
molasses(1/2 c)sour milk(2 c) - 3
Add nuts.
nuts chopped(1 c) - 4
A cup of raisins or other dried fruit may be added if desired.
- 5
Turn into well greased pan.
- 6
Bake at 325 degrees: large loaf for 1 1/2 hours; small loaf 1 hour.
- 7
Makes 1 large loaf or 2 small loaves.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Nut Bread
A Uncategorized recipe with white flour, graham flour, soda. Ready in –, serves 1.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Mix and sift dry ingredients.
- 2
Add molasses and milk; mix thoroughly.
molasses(1/2 c)sour milk(2 c) - 3
Add nuts.
nuts chopped(1 c) - 4
A cup of raisins or other dried fruit may be added if desired.
- 5
Turn into well greased pan.
- 6
Bake at 325 degrees: large loaf for 1 1/2 hours; small loaf 1 hour.
- 7
Makes 1 large loaf or 2 small loaves.
Rate this recipe
