Nut Crescents
A Uncategorized recipe with shortening, sugar, egg. Ready in 50 min, serves 9.
Curated byKavya Sharma🇮🇳
- 1
Thoroughly mix shortening, 3/4 c. sugar, egg milk and vanilla.
shortening(1/4 c)sugar(1 1/4 c)egg(1)milk(2 tbsp)vanilla(1 tsp) - 2
Mix in sifted flour, baking powder and salt.
flour(1 1/3 c)baking powder(1 tsp)salt(2 tsp) - 3
Spread 1/4 of dough very thinly and evenly on greased inverted 9 X 9 X 2 pan.
- 4
Sprinkle with mixture of 1/2 c. sugar and nuts.
sugar(1 1/4 c) - 5
Repeat.
- 6
Bake one pan at a time at 325 degrees for 10 to 12 minutes.
- 7
While layer is hot, cut into 4 1/4 X 3/4 inch strips and shape over rolling pin.
- 8
Repeat until all dough is used.
- 9
If strips become to brittle to shape, soften in oven.
- 10
Yield 9 dozen.
Nutrition Facts
Per serving
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Nut Crescents
A Uncategorized recipe with shortening, sugar, egg. Ready in 50 min, serves 9.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Thoroughly mix shortening, 3/4 c. sugar, egg milk and vanilla.
shortening(1/4 c)sugar(1 1/4 c)egg(1)milk(2 tbsp)vanilla(1 tsp) - 2
Mix in sifted flour, baking powder and salt.
flour(1 1/3 c)baking powder(1 tsp)salt(2 tsp) - 3
Spread 1/4 of dough very thinly and evenly on greased inverted 9 X 9 X 2 pan.
- 4
Sprinkle with mixture of 1/2 c. sugar and nuts.
sugar(1 1/4 c) - 5
Repeat.
- 6
Bake one pan at a time at 325 degrees for 10 to 12 minutes.
- 7
While layer is hot, cut into 4 1/4 X 3/4 inch strips and shape over rolling pin.
- 8
Repeat until all dough is used.
- 9
If strips become to brittle to shape, soften in oven.
- 10
Yield 9 dozen.
About this recipe
A Uncategorized recipe with shortening, sugar, egg. Ready in 50 min, serves 9.
Nutrition Facts
Per serving (9 servings)
Rate this recipe
