Nut Muffins
A Uncategorized recipe with brown sugar, chopped walnuts or pecans, all-purpose flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a medium bowl combine brown sugar, pecans, flour and salt.
brown sugar(1 1/2 c)chopped walnuts or pecans(1 1/2 c)all-purpose flour(1/2 c)salt(0.1 tsp) - 2
Stir in eggs and vanilla just until blended.
eggs beaten(3)vanilla(1/2 tsp) - 3
Batter will be lumpy.
- 4
Spray the muffin cups with cooking spray or line them with paper cups.
- 5
Fill cups about 2/3 full.
- 6
Place muffin cups in cold oven.
- 7
Set oven on 300° and bake for 25 minutes.
- 8
Cool on a wire rack, run a knife round the edge of each muffin cup to loosen muffins.
- 9
Transfer to a wire rack to cool.
Nutrition Facts
Per serving
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Nut Muffins
A Uncategorized recipe with brown sugar, chopped walnuts or pecans, all-purpose flour. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a medium bowl combine brown sugar, pecans, flour and salt.
brown sugar(1 1/2 c)chopped walnuts or pecans(1 1/2 c)all-purpose flour(1/2 c)salt(0.1 tsp) - 2
Stir in eggs and vanilla just until blended.
eggs beaten(3)vanilla(1/2 tsp) - 3
Batter will be lumpy.
- 4
Spray the muffin cups with cooking spray or line them with paper cups.
- 5
Fill cups about 2/3 full.
- 6
Place muffin cups in cold oven.
- 7
Set oven on 300° and bake for 25 minutes.
- 8
Cool on a wire rack, run a knife round the edge of each muffin cup to loosen muffins.
- 9
Transfer to a wire rack to cool.
About this recipe
A Uncategorized recipe with brown sugar, chopped walnuts or pecans, all-purpose flour. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
