Nut Torte Cake
A Uncategorized recipe with vanilla pudding mix not instant, milk, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Beat egg yolks until thick.
- 2
Add sugar and beat until well blended.
granulated sugar(1 c) - 3
Sift flour.
- 4
Measure required amount after sifting.
- 5
Sift again with the rest of the dry ingredients.
- 6
Add alternately with cold coffee and vanilla to egg mixture.
vanilla pudding mix not instant(1 pkg)vanilla(1 tsp) - 7
Beat egg whites until stiff.
- 8
Fold into batter.
- 9
Fold in nuts, reserving a few for the top.
- 10
Pour batter into 2 ungreased 9 inch cake pans and bake in a preheated 350° oven for 25 - 30 minutes.
- 11
Cook pudding according to package directions over low heat until thick, stirring constantly.
vanilla pudding mix not instant(1 pkg) - 12
Cool.
- 13
To make frosting, cream shortening, margarine, sugar and vanilla until well blended for at least 10 minutes with electric mixer.
vanilla pudding mix not instant(1 pkg)shortening(1/2 c)margarine(1/2 c)granulated sugar(1 c)vanilla(1 tsp) - 14
Add pudding mixture and beat until light and fluffy (about the consistency of thick whipped cream).
vanilla pudding mix not instant(1 pkg) - 15
Frost cake when cool.
- 16
Cake layers can be cut in half to make four layers.
Rate this recipe
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Nut Torte Cake
A Uncategorized recipe with vanilla pudding mix not instant, milk, shortening. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Beat egg yolks until thick.
- 2
Add sugar and beat until well blended.
granulated sugar(1 c) - 3
Sift flour.
- 4
Measure required amount after sifting.
- 5
Sift again with the rest of the dry ingredients.
- 6
Add alternately with cold coffee and vanilla to egg mixture.
vanilla pudding mix not instant(1 pkg)vanilla(1 tsp) - 7
Beat egg whites until stiff.
- 8
Fold into batter.
- 9
Fold in nuts, reserving a few for the top.
- 10
Pour batter into 2 ungreased 9 inch cake pans and bake in a preheated 350° oven for 25 - 30 minutes.
- 11
Cook pudding according to package directions over low heat until thick, stirring constantly.
vanilla pudding mix not instant(1 pkg) - 12
Cool.
- 13
To make frosting, cream shortening, margarine, sugar and vanilla until well blended for at least 10 minutes with electric mixer.
vanilla pudding mix not instant(1 pkg)shortening(1/2 c)margarine(1/2 c)granulated sugar(1 c)vanilla(1 tsp) - 14
Add pudding mixture and beat until light and fluffy (about the consistency of thick whipped cream).
vanilla pudding mix not instant(1 pkg) - 15
Frost cake when cool.
- 16
Cake layers can be cut in half to make four layers.
Rate this recipe
