Nutty Peanut Butter Christmas Fudge
A Uncategorized recipe with evaporated milk, butter, sugar. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan.
evaporated milk(3/4 c)butter(1/4 c)sugar(2 1/4 c)7 oz jar marshmallow creme(1 3/4 c)12 oz pkg peanut butter chips(2 c) - 2
Cook over medium heat, stirring constantly, until mixture begins to boil.
- 3
Continue cooking and stirring 5 minutes; remove from heat.
- 4
Immediately add peanut butter chips and vanilla, stirring until chips are melted.
butter(1/4 c)12 oz pkg peanut butter chips(2 c)vanilla(1 tsp) - 5
Add nuts.
- 6
Pour into a buttered 8 or 9-inch square pan.
butter(1/4 c)12 oz pkg peanut butter chips(2 c) - 7
Cool.
- 8
Makes about 3 pounds.
Nutrition Facts
Per serving
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Nutty Peanut Butter Christmas Fudge
A Uncategorized recipe with evaporated milk, butter, sugar. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine evaporated milk, butter, sugar and Marshmallow Creme in a heavy 2 3/4-quart saucepan.
evaporated milk(3/4 c)butter(1/4 c)sugar(2 1/4 c)7 oz jar marshmallow creme(1 3/4 c)12 oz pkg peanut butter chips(2 c) - 2
Cook over medium heat, stirring constantly, until mixture begins to boil.
- 3
Continue cooking and stirring 5 minutes; remove from heat.
- 4
Immediately add peanut butter chips and vanilla, stirring until chips are melted.
butter(1/4 c)12 oz pkg peanut butter chips(2 c)vanilla(1 tsp) - 5
Add nuts.
- 6
Pour into a buttered 8 or 9-inch square pan.
butter(1/4 c)12 oz pkg peanut butter chips(2 c) - 7
Cool.
- 8
Makes about 3 pounds.
About this recipe
A Uncategorized recipe with evaporated milk, butter, sugar. Ready in 25 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
