Oatmeal Banana Mini Muffins Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida), instant oats (oatmeal), -/2 teaspoons baking powder. Ready in 30 min, serves 24.
Curated byLucas Dubois🇫🇷
Instructions
25 steps- 1
To being making the Oatmeal Banana Mini Muffins Recipe, keep all your ingredients ready
- 2
In a mixing bowl, sieve through all purpose flour, baking soda, baking powder, cinnamon powder and salt
-/2 all purpose flour (maida)(1 cups)-/2 teaspoons baking powder(1)baking soda(1/4 teaspoon)cinnamon powder (dalchini)(1 teaspoon)salt(1/2 teaspoon) - 3
To this add the rolled oats and combine everything well
instant oats (oatmeal)(3/4 cup)ripe bananas - fully ripe and mashed well(3) - 4
In another bowl, mash the ripe bananas
ripe bananas - fully ripe and mashed well(3) - 5
You can leave a few pieces of bananas chunky to add texture to the muffins
ripe bananas - fully ripe and mashed well(3) - 6
In another mixing bowl, add sugar, butter and cream the mixture with an electric hand beater
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams) - 7
The butter should be soft and at room temperature
butter (unsalted) - room temperature(100 grams)milk - room temperature(1/3 cup) - 8
Whisk until the butter and sugar combine well and have a creamy texture
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams)ripe bananas - fully ripe and mashed well(3) - 9
Add eggs to the butter and sugar mixture and whisk it well
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams)whole eggs(2)ripe bananas - fully ripe and mashed well(3) - 10
Next add oil to butter, sugar and egg mixture
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams) - 11
Add the mashed bananas, vanilla extract and milk in the mixture
milk - room temperature(1/3 cup)vanilla extract(1 teaspoon)ripe bananas - fully ripe and mashed well(3) - 12
Mix everything well with a spoon
ripe bananas - fully ripe and mashed well(3) - 13
Finally add all the dry ingredients to the wet ingredients
- 14
Fold them gently until the Oatmeal Banana Mini Muffins batter is well combined
ripe bananas - fully ripe and mashed well(3) - 15
Do not over mix
- 16
Mix only until the dry ingredients mix well with wet ingredients
ripe bananas - fully ripe and mashed well(3) - 17
The Oatmeal Banana Mini Muffins mixture is ready when you should have a smooth dropping consistency batter
- 18
Meanwhile, preheat an oven to 180 degree C
- 19
Pour the Oatmeal banana muffin mixture into a greased mini muffin pan mold and bake it for 10 to 12 minutes
- 20
After 10 minutes, take a toothpick or skewer and pierce the muffin at the center to see if the muffin has baked through
- 21
the toothpick should come out clean
- 22
If not, place it in the oven until done
- 23
For another five minutes
- 24
Serve the Oatmeal Banana Mini Muffins warm and store them in an airtight container in the refrigerator for 4 to 5 days
- 25
Serve these Oatmeal Banana Mini Muffins as a tea time snack along with Masala Chai or Adrak Chai or you can even pack it in your kids lunch box along with Grilled Mushroom Sandwich
butter (unsalted) - room temperature(100 grams)milk - room temperature(1/3 cup)
Rate this recipe
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Oatmeal Banana Mini Muffins Recipe
A eggetarian Continental recipe with -/2 all purpose flour (maida), instant oats (oatmeal), -/2 teaspoons baking powder. Ready in 30 min, serves 24.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
25 steps- 1
To being making the Oatmeal Banana Mini Muffins Recipe, keep all your ingredients ready
- 2
In a mixing bowl, sieve through all purpose flour, baking soda, baking powder, cinnamon powder and salt
-/2 all purpose flour (maida)(1 cups)-/2 teaspoons baking powder(1)baking soda(1/4 teaspoon)cinnamon powder (dalchini)(1 teaspoon)salt(1/2 teaspoon) - 3
To this add the rolled oats and combine everything well
instant oats (oatmeal)(3/4 cup)ripe bananas - fully ripe and mashed well(3) - 4
In another bowl, mash the ripe bananas
ripe bananas - fully ripe and mashed well(3) - 5
You can leave a few pieces of bananas chunky to add texture to the muffins
ripe bananas - fully ripe and mashed well(3) - 6
In another mixing bowl, add sugar, butter and cream the mixture with an electric hand beater
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams) - 7
The butter should be soft and at room temperature
butter (unsalted) - room temperature(100 grams)milk - room temperature(1/3 cup) - 8
Whisk until the butter and sugar combine well and have a creamy texture
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams)ripe bananas - fully ripe and mashed well(3) - 9
Add eggs to the butter and sugar mixture and whisk it well
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams)whole eggs(2)ripe bananas - fully ripe and mashed well(3) - 10
Next add oil to butter, sugar and egg mixture
sugar(2/3 cup)butter (unsalted) - room temperature(100 grams) - 11
Add the mashed bananas, vanilla extract and milk in the mixture
milk - room temperature(1/3 cup)vanilla extract(1 teaspoon)ripe bananas - fully ripe and mashed well(3) - 12
Mix everything well with a spoon
ripe bananas - fully ripe and mashed well(3) - 13
Finally add all the dry ingredients to the wet ingredients
- 14
Fold them gently until the Oatmeal Banana Mini Muffins batter is well combined
ripe bananas - fully ripe and mashed well(3) - 15
Do not over mix
- 16
Mix only until the dry ingredients mix well with wet ingredients
ripe bananas - fully ripe and mashed well(3) - 17
The Oatmeal Banana Mini Muffins mixture is ready when you should have a smooth dropping consistency batter
- 18
Meanwhile, preheat an oven to 180 degree C
- 19
Pour the Oatmeal banana muffin mixture into a greased mini muffin pan mold and bake it for 10 to 12 minutes
- 20
After 10 minutes, take a toothpick or skewer and pierce the muffin at the center to see if the muffin has baked through
- 21
the toothpick should come out clean
- 22
If not, place it in the oven until done
- 23
For another five minutes
- 24
Serve the Oatmeal Banana Mini Muffins warm and store them in an airtight container in the refrigerator for 4 to 5 days
- 25
Serve these Oatmeal Banana Mini Muffins as a tea time snack along with Masala Chai or Adrak Chai or you can even pack it in your kids lunch box along with Grilled Mushroom Sandwich
butter (unsalted) - room temperature(100 grams)milk - room temperature(1/3 cup)
Rate this recipe
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