
Oats, Cranberry And Walnut Bread Recipe
A eggetarian Continental recipe with /2 all purpose flour (maida), instant oats (oatmeal), sugar. Ready in 1h 15m, serves 1.
Curated byLucas Dubois🇫🇷
- 1
To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and grease with butter and dust with flourIf using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon sugar for 20 minutes
/2 all purpose flour (maida)(1 cups)instant oats (oatmeal)(1/2 cup)sugar(1/2 cup)butter (unsalted) - melted(1/4 cup)cranberries - dried(1/2 cup) - 2
Strain any extra liquid and keep aside
- 3
Meanwhile stir in vinegar to milk and let it stand for 5 minutes
milk(1 cup)apple cider vinegar(1 tablespoon) - 4
Pulse instant oats in a food processor to get a coarse powder (not to make it fine)
instant oats (oatmeal)(1/2 cup)-/2 baking powder(1 teaspoon) - 5
In a large mixing bowl combine the flour, oats, baking powder, baking soda, salt and sugar
/2 all purpose flour (maida)(1 cups)instant oats (oatmeal)(1/2 cup)sugar(1/2 cup)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1 teaspoon) - 6
In another medium bowl beat together egg (or flax egg) lightly, add milk and vinegar mixture, melted butter, orange zest and stir together
milk(1 cup)apple cider vinegar(1 tablespoon)whole egg - flax egg replacer(1)butter (unsalted) - melted(1/4 cup)orange zest (rind) - fresh(1 tablespoon) - 7
Pour in the egg mixture to the flour mixture
/2 all purpose flour (maida)(1 cups) - 8
Stir together all the ingredients just until the bread batter is combined -don't over mix the batter
- 9
Fold in the chopped walnuts and cranberries into the above bread batter
cranberries - dried(1/2 cup)walnuts - toasted(1/2 cup) - 10
Transfer the batter to the greased loaf tin and bake for 30-35 minutes or until a toothpick comes out clean
- 11
Once the bread is baked, remove from the oven and allow it to cool completely
- 12
Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai
instant oats (oatmeal)(1/2 cup)
Nutrition Facts
Per serving
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Oats, Cranberry And Walnut Bread Recipe
A eggetarian Continental recipe with /2 all purpose flour (maida), instant oats (oatmeal), sugar. Ready in 1h 15m, serves 1.
Curated byLucas Dubois🇫🇷
Directions
12 steps- 1
To begin making Oats, Cranberry and Walnut Bread preheat oven to 180 C and line a standard 9x5 loaf tin and grease with butter and dust with flourIf using dried cranberries, soak them in 1/2 cup of water with 1 tablespoon sugar for 20 minutes
/2 all purpose flour (maida)(1 cups)instant oats (oatmeal)(1/2 cup)sugar(1/2 cup)butter (unsalted) - melted(1/4 cup)cranberries - dried(1/2 cup) - 2
Strain any extra liquid and keep aside
- 3
Meanwhile stir in vinegar to milk and let it stand for 5 minutes
milk(1 cup)apple cider vinegar(1 tablespoon) - 4
Pulse instant oats in a food processor to get a coarse powder (not to make it fine)
instant oats (oatmeal)(1/2 cup)-/2 baking powder(1 teaspoon) - 5
In a large mixing bowl combine the flour, oats, baking powder, baking soda, salt and sugar
/2 all purpose flour (maida)(1 cups)instant oats (oatmeal)(1/2 cup)sugar(1/2 cup)-/2 baking powder(1 teaspoon)baking soda(1/2 teaspoon)salt(1 teaspoon) - 6
In another medium bowl beat together egg (or flax egg) lightly, add milk and vinegar mixture, melted butter, orange zest and stir together
milk(1 cup)apple cider vinegar(1 tablespoon)whole egg - flax egg replacer(1)butter (unsalted) - melted(1/4 cup)orange zest (rind) - fresh(1 tablespoon) - 7
Pour in the egg mixture to the flour mixture
/2 all purpose flour (maida)(1 cups) - 8
Stir together all the ingredients just until the bread batter is combined -don't over mix the batter
- 9
Fold in the chopped walnuts and cranberries into the above bread batter
cranberries - dried(1/2 cup)walnuts - toasted(1/2 cup) - 10
Transfer the batter to the greased loaf tin and bake for 30-35 minutes or until a toothpick comes out clean
- 11
Once the bread is baked, remove from the oven and allow it to cool completely
- 12
Serve the Oats, Cranberry And Walnut Bread as a tea time snack along with masala chai
instant oats (oatmeal)(1/2 cup)
About this recipe
A eggetarian Continental recipe with /2 all purpose flour (maida), instant oats (oatmeal), sugar. Ready in 1h 15m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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