Old Fashion Corn Bread
A Uncategorized recipe with all purpose flour, corn meal, to 2 tbsp sugar to your taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Preheat oven to 425°.
- 2
Use enough shortening (or bacon drippings) to cover bottom of a small cast iron skillet.
2 tbsp shortening(0.1 c)extra shortening or bacon drippings to grease skillet - 3
Place skillet on stove top and heat.
extra shortening or bacon drippings to grease skillet - 4
Melted grease should cover bottom of skillet.
extra shortening or bacon drippings to grease skillet - 5
If you do not heat the skillet, cornbread tends to stick.
corn meal(1/2 c)extra shortening or bacon drippings to grease skillet - 6
Combine flour, corn meal, 1 to 2 Tbsp. sugar, baking powder, and salt in bowl; cut in 1/8 c. shortening until the size of small peas.
all purpose flour(1/2 c)corn meal(1/2 c)to 2 tbsp sugar to your taste(1)baking powder(3 tsp)salt(1/2 tsp)2 tbsp shortening(0.1 c)extra shortening or bacon drippings to grease skillet - 7
Add egg and milk; stir until mixed. (Do not over mix.) Pour into heated skillet and bake for 18 to 20 minutes at 425°.
milk(3/4 c)extra shortening or bacon drippings to grease skillet - 8
For an extra treat, you can crumble fried bacon in the skillet before you add the batter and let it cook into the cornbread.
corn meal(1/2 c)extra shortening or bacon drippings to grease skillet - 9
M-mmm! This recipe is especially good if you are able to buy stone ground corn meal.
corn meal(1/2 c) - 10
You may have to add a little extra milk to the batter.
milk(3/4 c)extra shortening or bacon drippings to grease skillet - 11
Good!.
Rate this recipe
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Old Fashion Corn Bread
A Uncategorized recipe with all purpose flour, corn meal, to 2 tbsp sugar to your taste. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Preheat oven to 425°.
- 2
Use enough shortening (or bacon drippings) to cover bottom of a small cast iron skillet.
2 tbsp shortening(0.1 c)extra shortening or bacon drippings to grease skillet - 3
Place skillet on stove top and heat.
extra shortening or bacon drippings to grease skillet - 4
Melted grease should cover bottom of skillet.
extra shortening or bacon drippings to grease skillet - 5
If you do not heat the skillet, cornbread tends to stick.
corn meal(1/2 c)extra shortening or bacon drippings to grease skillet - 6
Combine flour, corn meal, 1 to 2 Tbsp. sugar, baking powder, and salt in bowl; cut in 1/8 c. shortening until the size of small peas.
all purpose flour(1/2 c)corn meal(1/2 c)to 2 tbsp sugar to your taste(1)baking powder(3 tsp)salt(1/2 tsp)2 tbsp shortening(0.1 c)extra shortening or bacon drippings to grease skillet - 7
Add egg and milk; stir until mixed. (Do not over mix.) Pour into heated skillet and bake for 18 to 20 minutes at 425°.
milk(3/4 c)extra shortening or bacon drippings to grease skillet - 8
For an extra treat, you can crumble fried bacon in the skillet before you add the batter and let it cook into the cornbread.
corn meal(1/2 c)extra shortening or bacon drippings to grease skillet - 9
M-mmm! This recipe is especially good if you are able to buy stone ground corn meal.
corn meal(1/2 c) - 10
You may have to add a little extra milk to the batter.
milk(3/4 c)extra shortening or bacon drippings to grease skillet - 11
Good!.
Rate this recipe
