One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker
A diabetic friendly North Indian Recipes recipe with potatoes (aloo) - peeled and cubed, cauliflower (gobi) - washed and cut into florets, inch ginger - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan and make the setting to the gravy mode; add cumin seeds, ginger, cardamom pods
inch ginger - grated(1)cumin seeds (jeera)(1/2 teaspoon)cardamom (elaichi) pods/seeds(2) - 2
Allow the cumin seeds to crackle
cumin seeds (jeera)(1/2 teaspoon) - 3
Once the cumin seeds crackle for a few seconds, add the tomatoes, aloo, gobi, salt, chilli powder, turmeric powder, garam masala and 1/4 cup of water
tomatoes - pureed(2)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 4
Stir to combine all the aloo gobi ingredients
- 5
Lock the lid in place
- 6
Set the timer for 20 minutes and allow it to cook until you hear the beep sound
- 7
Once the aloo gobi sabzi is done, allow the pressure to release naturally
- 8
Check the salt and pepper to taste and transfer Aloo Gobi sabzi to serving dish and serve warm
salt - to taste - 9
Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner
Rate this recipe
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One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker
A diabetic friendly North Indian Recipes recipe with potatoes (aloo) - peeled and cubed, cauliflower (gobi) - washed and cut into florets, inch ginger - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan and make the setting to the gravy mode; add cumin seeds, ginger, cardamom pods
inch ginger - grated(1)cumin seeds (jeera)(1/2 teaspoon)cardamom (elaichi) pods/seeds(2) - 2
Allow the cumin seeds to crackle
cumin seeds (jeera)(1/2 teaspoon) - 3
Once the cumin seeds crackle for a few seconds, add the tomatoes, aloo, gobi, salt, chilli powder, turmeric powder, garam masala and 1/4 cup of water
tomatoes - pureed(2)cumin seeds (jeera)(1/2 teaspoon)turmeric powder (haldi)(1 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1/4 teaspoon)salt - to taste - 4
Stir to combine all the aloo gobi ingredients
- 5
Lock the lid in place
- 6
Set the timer for 20 minutes and allow it to cook until you hear the beep sound
- 7
Once the aloo gobi sabzi is done, allow the pressure to release naturally
- 8
Check the salt and pepper to taste and transfer Aloo Gobi sabzi to serving dish and serve warm
salt - to taste - 9
Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner
Rate this recipe
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