One Pot Punjabi Rajma Masala Recipe - One Pot Punjabi Rajma Masala Recipe
A vegetarian North Indian Recipes recipe with kidney beans, inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make One Pot Rajma Masala Recipe, first soak Rajma in 3 cups of water for 8 to 10 minutes
small spoon garam masala powder(1) - 2
Now turn on the sauté mode in the electric pressure cooker
- 3
In this, heat the oil as per the usage
oil(1 teaspoon) - 4
Now add onion, garlic, ginger and cook till the onion turns golden brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - chopped(1) - 5
Now add tomato puree, turmeric powder, cumin powder, garam masala powder, cardamom and cinnamon
tomato puree(1/2 cup)turmeric powder(1 teaspoon)cumin powder - bake(1 teaspoon)small spoon garam masala powder(1)cardamom(4)inch cinnamon(2) - 6
Cook for 2 minutes
- 7
Now add the soaked rajma with water
- 8
Turn off the cooker and turn on the kidney mode
kidney beans(1 cup) - 9
Allow the pressure to drain automatically after cooking
- 10
After the pressure comes out, you will see that the indicator is down
- 11
After the pressure comes out, open the cooker, take out in a bowl and garnish with green coriander
coriander leaves - a little - 12
Serve the One Pot Punjabi Rajma Masala Recipe with rice and mint onion kachumbar salad for dinner
onion - chopped(1)small spoon garam masala powder(1)
Rate this recipe
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One Pot Punjabi Rajma Masala Recipe - One Pot Punjabi Rajma Masala Recipe
A vegetarian North Indian Recipes recipe with kidney beans, inch ginger - finely chopped, cloves garlic - finely chopped. Ready in 1h 45m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To make One Pot Rajma Masala Recipe, first soak Rajma in 3 cups of water for 8 to 10 minutes
small spoon garam masala powder(1) - 2
Now turn on the sauté mode in the electric pressure cooker
- 3
In this, heat the oil as per the usage
oil(1 teaspoon) - 4
Now add onion, garlic, ginger and cook till the onion turns golden brown
inch ginger - finely chopped(1)cloves garlic - finely chopped(2)onion - chopped(1) - 5
Now add tomato puree, turmeric powder, cumin powder, garam masala powder, cardamom and cinnamon
tomato puree(1/2 cup)turmeric powder(1 teaspoon)cumin powder - bake(1 teaspoon)small spoon garam masala powder(1)cardamom(4)inch cinnamon(2) - 6
Cook for 2 minutes
- 7
Now add the soaked rajma with water
- 8
Turn off the cooker and turn on the kidney mode
kidney beans(1 cup) - 9
Allow the pressure to drain automatically after cooking
- 10
After the pressure comes out, you will see that the indicator is down
- 11
After the pressure comes out, open the cooker, take out in a bowl and garnish with green coriander
coriander leaves - a little - 12
Serve the One Pot Punjabi Rajma Masala Recipe with rice and mint onion kachumbar salad for dinner
onion - chopped(1)small spoon garam masala powder(1)
Rate this recipe
