Onion Pakora Roll Recipe
A vegetarian Indian recipe with tortillas - or large roti, tablespoons veeba carrot cucumber sandwich spread, tomato - jullienned. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Onion Pakora Roll Recipe, prep all the ingredients and keep it ready
onion - thinly sliced(1) - 2
*First we will make the Green Chutney for filling in the wraps:Add the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice and salt, into a mixer grinder and grind to a smooth paste in a blender, adding very little water
coriander (dhania) leaves - small bunchgreen chilli - finely chopped(3)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina)(1 cup)curry leaves(1/2 cup)roasted peanuts (moongphali)(1/2 cup)inch ginger - finely chopped(1)green chillies - chopped(2)sugar(1 teaspoon)lemon juice - juiced(1)salt - to taste - 3
Once ready, keep it aside
- 4
*To make the Onion Pakora:In a large mixing bowl, add all the ingredients to make a onion pakora batter - rice flour, besan, onion, ajwain, green chillies, coriander leaves, turmeric powder, red chilli powder, enos fruit salt and regular salt to taste
tortillas - or large roti(4)onion - thinly sliced(1)chaat masala powder - for seasoninggram flour (besan)(1 cup)rice flour(1/4 cup)coriander (dhania) leaves - small bunchgreen chilli - finely chopped(3)ajwain (carom seeds)(1 teaspoon)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina)(1 cup)curry leaves(1/2 cup)green chillies - chopped(2)salt - to taste - 5
Mix well to combine
- 6
Add little water at a time to make a smooth thick onion pakora batter
onion - thinly sliced(1) - 7
Check the salt and spice and adjust to suit your taste
salt - to tasteenos fruit salt(1/2 teaspoon)salt - to taste - 8
We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras
onion - thinly sliced(1) - 9
Preheat the Kuzhi Paniyaram Pan on medium heat
- 10
Add a few drops of oil into each of the cavities
- 11
Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides
onion - thinly sliced(1) - 12
Flip the pakoras around as you are cooking so it cooks evenly on all sides
- 13
Once done, place the Pan Fried Onion Pakoras on a platter
onion - thinly sliced(1) - 14
To assemble the Onion Pakora Roll, place the tortilla on a preheated pan with a little oil to warm them a little
onion - thinly sliced(1) - 15
Transfer the tortilla onto a flat surface
- 16
Spread the Carrot Cucumber Sandwich Spread over the tortilla, place the onions, tomatoes, cucumber and onion pakora in the center of the tortilla
tablespoons veeba carrot cucumber sandwich spread(4)tomato - jullienned(2)cucumber - julienned(1)onion - thinly sliced(1)onions - thinly sliced(3) - 17
Sprinkle some chaat masala over the pakoras and drizzle green chutney and roll into a wrap
chaat masala powder - for seasoninggreen chilli - finely chopped(3)green chillies - chopped(2) - 18
Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or even make it for a quick weeknight dinner
onion - thinly sliced(1)
Nutrition Facts
Per serving
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Onion Pakora Roll Recipe
A vegetarian Indian recipe with tortillas - or large roti, tablespoons veeba carrot cucumber sandwich spread, tomato - jullienned. Ready in 40 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
18 steps- 1
To begin making the Onion Pakora Roll Recipe, prep all the ingredients and keep it ready
onion - thinly sliced(1) - 2
*First we will make the Green Chutney for filling in the wraps:Add the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice and salt, into a mixer grinder and grind to a smooth paste in a blender, adding very little water
coriander (dhania) leaves - small bunchgreen chilli - finely chopped(3)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina)(1 cup)curry leaves(1/2 cup)roasted peanuts (moongphali)(1/2 cup)inch ginger - finely chopped(1)green chillies - chopped(2)sugar(1 teaspoon)lemon juice - juiced(1)salt - to taste - 3
Once ready, keep it aside
- 4
*To make the Onion Pakora:In a large mixing bowl, add all the ingredients to make a onion pakora batter - rice flour, besan, onion, ajwain, green chillies, coriander leaves, turmeric powder, red chilli powder, enos fruit salt and regular salt to taste
tortillas - or large roti(4)onion - thinly sliced(1)chaat masala powder - for seasoninggram flour (besan)(1 cup)rice flour(1/4 cup)coriander (dhania) leaves - small bunchgreen chilli - finely chopped(3)ajwain (carom seeds)(1 teaspoon)salt - to tasteenos fruit salt(1/2 teaspoon)red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 cup)mint leaves (pudina)(1 cup)curry leaves(1/2 cup)green chillies - chopped(2)salt - to taste - 5
Mix well to combine
- 6
Add little water at a time to make a smooth thick onion pakora batter
onion - thinly sliced(1) - 7
Check the salt and spice and adjust to suit your taste
salt - to tasteenos fruit salt(1/2 teaspoon)salt - to taste - 8
We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras
onion - thinly sliced(1) - 9
Preheat the Kuzhi Paniyaram Pan on medium heat
- 10
Add a few drops of oil into each of the cavities
- 11
Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides
onion - thinly sliced(1) - 12
Flip the pakoras around as you are cooking so it cooks evenly on all sides
- 13
Once done, place the Pan Fried Onion Pakoras on a platter
onion - thinly sliced(1) - 14
To assemble the Onion Pakora Roll, place the tortilla on a preheated pan with a little oil to warm them a little
onion - thinly sliced(1) - 15
Transfer the tortilla onto a flat surface
- 16
Spread the Carrot Cucumber Sandwich Spread over the tortilla, place the onions, tomatoes, cucumber and onion pakora in the center of the tortilla
tablespoons veeba carrot cucumber sandwich spread(4)tomato - jullienned(2)cucumber - julienned(1)onion - thinly sliced(1)onions - thinly sliced(3) - 17
Sprinkle some chaat masala over the pakoras and drizzle green chutney and roll into a wrap
chaat masala powder - for seasoninggreen chilli - finely chopped(3)green chillies - chopped(2) - 18
Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or even make it for a quick weeknight dinner
onion - thinly sliced(1)
About this recipe
A vegetarian Indian recipe with tortillas - or large roti, tablespoons veeba carrot cucumber sandwich spread, tomato - jullienned. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
