Orange Nut Bread
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift together flour, sugar, baking powder, salt, and baking soda.
sifted all-purpose flour(2 1/4 c)sugar(3/4 c)baking powder(2 1/4 tsp)salt(3/4 tsp)baking soda(1/4 tsp) - 2
Stir in nuts and peel.
grated orange peel(1 tbsp) - 3
Combine egg, juice, and oil; add to dry ingredients, stirring just till moistened.
orange juice(3/4 c) - 4
Pour into greased 8 1/2-inch by 4 1/2-inch by 2 1/2-inch loaf pan.
- 5
Bake in 350° oven for 55 minutes.
- 6
Remove from pan; cool on rack.
- 7
Wrap and store overnight.
Nutrition Facts
Per serving
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Orange Nut Bread
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Sift together flour, sugar, baking powder, salt, and baking soda.
sifted all-purpose flour(2 1/4 c)sugar(3/4 c)baking powder(2 1/4 tsp)salt(3/4 tsp)baking soda(1/4 tsp) - 2
Stir in nuts and peel.
grated orange peel(1 tbsp) - 3
Combine egg, juice, and oil; add to dry ingredients, stirring just till moistened.
orange juice(3/4 c) - 4
Pour into greased 8 1/2-inch by 4 1/2-inch by 2 1/2-inch loaf pan.
- 5
Bake in 350° oven for 55 minutes.
- 6
Remove from pan; cool on rack.
- 7
Wrap and store overnight.
About this recipe
A Uncategorized recipe with sifted all-purpose flour, sugar, baking powder. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
