Oriental Chicken Casserole
A Uncategorized recipe with margarine, flour, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Make cream sauce with margarine, flour and milk.
margarine(2 tbsp)flour(2 tbsp)milk(1 1/2 c)soy sauce(1 tsp) - 2
Add cheese, soy sauce, salt and pepper; stir until cheese melts.
8 oz pkg cheddar cheese(1)soy sauce(1 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 3
Combine rice, chicken, water chestnuts, mushrooms and celery.
cooked rice(2 c)diced cooked chicken(3 c)small can water chestnuts sliced(1)3 oz can sliced mushrooms(1)sliced celery(1 c) - 4
Place alternate layers of chicken-rice mixture and sauce mixture in 1 1/2-quart casserole.
soy sauce(1 tsp)cooked rice(2 c)diced cooked chicken(3 c) - 5
Arrange noodles around edge of casserole and bake in 350° oven for 25 to 30 minutes.
3 oz can chow mein noodles(1)
Nutrition Facts
Per serving
Rate this recipe
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Oriental Chicken Casserole
A Uncategorized recipe with margarine, flour, milk. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Make cream sauce with margarine, flour and milk.
margarine(2 tbsp)flour(2 tbsp)milk(1 1/2 c)soy sauce(1 tsp) - 2
Add cheese, soy sauce, salt and pepper; stir until cheese melts.
8 oz pkg cheddar cheese(1)soy sauce(1 tsp)salt(1/2 tsp)pepper(1/4 tsp) - 3
Combine rice, chicken, water chestnuts, mushrooms and celery.
cooked rice(2 c)diced cooked chicken(3 c)small can water chestnuts sliced(1)3 oz can sliced mushrooms(1)sliced celery(1 c) - 4
Place alternate layers of chicken-rice mixture and sauce mixture in 1 1/2-quart casserole.
soy sauce(1 tsp)cooked rice(2 c)diced cooked chicken(3 c) - 5
Arrange noodles around edge of casserole and bake in 350° oven for 25 to 30 minutes.
3 oz can chow mein noodles(1)
About this recipe
A Uncategorized recipe with margarine, flour, milk. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
