Pahadi Chicken Curry Recipe
A non-veg North Indian Recipes recipe with chicken - with bone, curd (dahi / yogurt) - whisked, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Pahadi Chicken Curry Recipe, heat a kadai with oil
chicken - with bone(500 grams) - 2
Once the oil is hot, add cloves, cinnamon stick, cloves and allow it to fry for few seconds
cloves garlic - chopped(4)inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 3
Add coriander seeds, fennel seeds, garlic, ginger and saute till they soften
sprig coriander (dhania) leaves - chopped(2)cloves garlic - chopped(4)inch ginger(1)coriander (dhania) seeds(2 tablespoon)fennel seeds (saunf)(1 teaspoon) - 4
Add onions and saute till the onions turn translucent and become brown
onions - chopped(2) - 5
Allow it to cool down and grind the onion mixture to a smooth paste by adding little water ina mixer grinder
- 6
Heat the same kadai with little oil, add chicken pieces, turmeric powder, salt and fry till the chicken turn golden brown and crispy
chicken - with bone(500 grams)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Take the chicken out, and in the same oil, add black cardamom, green cardamom and allow it the aroma to release for few seconds
chicken - with bone(500 grams)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)whole black peppercorns(1 teaspoon)green chilli - chopped(1) - 8
Add onion mixture and cook for about 4 to 5 minutes
- 9
After 4 to 5 minutes, add chicken pieces, whisked curd, milk and mix well
chicken - with bone(500 grams)curd (dahi / yogurt) - whisked(1/2 cup)milk(1/4 cup) - 10
Check for salt and cook the pahadi chicken curry on medium heat
chicken - with bone(500 grams)salt - to taste - 11
You can add some water to adjust the consistency of the chicken curry
chicken - with bone(500 grams) - 12
Cover and cook the Pahadi Chicken Curry in medium heat for about 10 minutes
chicken - with bone(500 grams) - 13
Add coriander leaves at the end, give it a mix and serve hot
sprig coriander (dhania) leaves - chopped(2)coriander (dhania) seeds(2 tablespoon) - 14
Serve the Pahadi Chicken Curry Recipe along with Butter Garlic Naan, Pickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family
chicken - with bone(500 grams)onions - chopped(2)cloves garlic - chopped(4)
Nutrition Facts
Per serving
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Pahadi Chicken Curry Recipe
A non-veg North Indian Recipes recipe with chicken - with bone, curd (dahi / yogurt) - whisked, milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Pahadi Chicken Curry Recipe, heat a kadai with oil
chicken - with bone(500 grams) - 2
Once the oil is hot, add cloves, cinnamon stick, cloves and allow it to fry for few seconds
cloves garlic - chopped(4)inch cinnamon stick (dalchini)(1)cloves (laung)(2) - 3
Add coriander seeds, fennel seeds, garlic, ginger and saute till they soften
sprig coriander (dhania) leaves - chopped(2)cloves garlic - chopped(4)inch ginger(1)coriander (dhania) seeds(2 tablespoon)fennel seeds (saunf)(1 teaspoon) - 4
Add onions and saute till the onions turn translucent and become brown
onions - chopped(2) - 5
Allow it to cool down and grind the onion mixture to a smooth paste by adding little water ina mixer grinder
- 6
Heat the same kadai with little oil, add chicken pieces, turmeric powder, salt and fry till the chicken turn golden brown and crispy
chicken - with bone(500 grams)turmeric powder (haldi)(1 teaspoon)salt - to taste - 7
Take the chicken out, and in the same oil, add black cardamom, green cardamom and allow it the aroma to release for few seconds
chicken - with bone(500 grams)cardamom (elaichi) pods/seeds(2)black cardamom (badi elaichi)(1)whole black peppercorns(1 teaspoon)green chilli - chopped(1) - 8
Add onion mixture and cook for about 4 to 5 minutes
- 9
After 4 to 5 minutes, add chicken pieces, whisked curd, milk and mix well
chicken - with bone(500 grams)curd (dahi / yogurt) - whisked(1/2 cup)milk(1/4 cup) - 10
Check for salt and cook the pahadi chicken curry on medium heat
chicken - with bone(500 grams)salt - to taste - 11
You can add some water to adjust the consistency of the chicken curry
chicken - with bone(500 grams) - 12
Cover and cook the Pahadi Chicken Curry in medium heat for about 10 minutes
chicken - with bone(500 grams) - 13
Add coriander leaves at the end, give it a mix and serve hot
sprig coriander (dhania) leaves - chopped(2)coriander (dhania) seeds(2 tablespoon) - 14
Serve the Pahadi Chicken Curry Recipe along with Butter Garlic Naan, Pickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family
chicken - with bone(500 grams)onions - chopped(2)cloves garlic - chopped(4)
About this recipe
A non-veg North Indian Recipes recipe with chicken - with bone, curd (dahi / yogurt) - whisked, milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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