Paneer And Almond Milk Recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese) - grated, badam (almond) - soaked and peeled, badam (almond) - soaked. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making Paneer And Badam Milk, take 1/2 cup almonds and grind them in a blender with a little bit of water
paneer (homemade cottage cheese) - grated(1/2 cup)badam (almond) - soaked and peeled(1/2 cup)badam (almond) - soaked(12)milk(4 cup) - 2
Grind them until you get a smooth and fine mixture and keep it aside
- 3
Now add milk to a saucepan and bring it to boil
milk(4 cup) - 4
Once the milk is boiled, add the grated paneer
paneer (homemade cottage cheese) - grated(1/2 cup)milk(4 cup) - 5
Cook it further on medium to slow heat till it becomes thicker
- 6
Once the paneer and paneer mixture has thickened and reached the desired consistency, add sugar, almond paste, chopped almonds, green cardamom powder and saffron strands to the milk
paneer (homemade cottage cheese) - grated(1/2 cup)milk(4 cup)saffron strands - fewcardamom powder (elaichi)(1/2 teaspoon)sugar(1/2 cup) - 7
Mix everything well and garnish with saffron strands
saffron strands - few - 8
Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para
paneer (homemade cottage cheese) - grated(1/2 cup)badam (almond) - soaked and peeled(1/2 cup)badam (almond) - soaked(12)milk(4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Paneer And Almond Milk Recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese) - grated, badam (almond) - soaked and peeled, badam (almond) - soaked. Ready in 1h, serves 2.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To begin making Paneer And Badam Milk, take 1/2 cup almonds and grind them in a blender with a little bit of water
paneer (homemade cottage cheese) - grated(1/2 cup)badam (almond) - soaked and peeled(1/2 cup)badam (almond) - soaked(12)milk(4 cup) - 2
Grind them until you get a smooth and fine mixture and keep it aside
- 3
Now add milk to a saucepan and bring it to boil
milk(4 cup) - 4
Once the milk is boiled, add the grated paneer
paneer (homemade cottage cheese) - grated(1/2 cup)milk(4 cup) - 5
Cook it further on medium to slow heat till it becomes thicker
- 6
Once the paneer and paneer mixture has thickened and reached the desired consistency, add sugar, almond paste, chopped almonds, green cardamom powder and saffron strands to the milk
paneer (homemade cottage cheese) - grated(1/2 cup)milk(4 cup)saffron strands - fewcardamom powder (elaichi)(1/2 teaspoon)sugar(1/2 cup) - 7
Mix everything well and garnish with saffron strands
saffron strands - few - 8
Serve Paneer And Badam Milk during the Holi festival to your guests with some snacks like Hari Matar ke Pakode and Namak Para
paneer (homemade cottage cheese) - grated(1/2 cup)badam (almond) - soaked and peeled(1/2 cup)badam (almond) - soaked(12)milk(4 cup)
About this recipe
A vegetarian Indian recipe with paneer (homemade cottage cheese) - grated, badam (almond) - soaked and peeled, badam (almond) - soaked. Ready in 1h, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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