What2Eat
Pasta Alfredo
UncategorizedMain Course

Pasta Alfredo

A Uncategorized recipe with butter, heavy cream, noodles or fettuccini cooked as directed on pkg. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

6 steps
  1. 1

    Heat butter and cream.

    butter(1/2 c)heavy cream(1/2 c)
  2. 2

    Do not boil.

  3. 3

    Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly.

    butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c)
  4. 4

    Season to taste.

    salt and pepper to taste
  5. 5

    Variation: Can add one cup sautéed mushrooms to the cream and cheese or pour 1 cup butter, browned until golden, over warm pasta first.

    butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c)
  6. 6

    Sprinkle with cheese.

    grated parmesan cheese or more(1/2 c)

Rate this recipe

You might also like