Pasta Alfredo
A Uncategorized recipe with butter, heavy cream, noodles or fettuccini cooked as directed on pkg. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat butter and cream.
butter(1/2 c)heavy cream(1/2 c) - 2
Do not boil.
- 3
Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly.
butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c) - 4
Season to taste.
salt and pepper to taste - 5
Variation: Can add one cup sautéed mushrooms to the cream and cheese or pour 1 cup butter, browned until golden, over warm pasta first.
butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c) - 6
Sprinkle with cheese.
grated parmesan cheese or more(1/2 c)
Nutrition Facts
Per serving
Rate this recipe
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Pasta Alfredo
A Uncategorized recipe with butter, heavy cream, noodles or fettuccini cooked as directed on pkg. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Heat butter and cream.
butter(1/2 c)heavy cream(1/2 c) - 2
Do not boil.
- 3
Mound pasta in warm buttered bowl and pour on cream; sprinkle generously with cheese and toss thoroughly but lightly.
butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c) - 4
Season to taste.
salt and pepper to taste - 5
Variation: Can add one cup sautéed mushrooms to the cream and cheese or pour 1 cup butter, browned until golden, over warm pasta first.
butter(1/2 c)heavy cream(1/2 c)grated parmesan cheese or more(1/2 c) - 6
Sprinkle with cheese.
grated parmesan cheese or more(1/2 c)
About this recipe
A Uncategorized recipe with butter, heavy cream, noodles or fettuccini cooked as directed on pkg. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
