Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe
A vegetarian Fusion recipe with shell pasta - any, mint leaves (pudina), coriander (dhania) leaves. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
- 1
To begin making Pasta In Pudina Chutney, let's start by cooking pasta
shell pasta - any(250 grams) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to taste - 4
Add the shell pasta to the boiling water and cook in the boiling water until it is al dente (just cooked)
shell pasta - any(250 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the shell pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
shell pasta - any(250 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil In a mixer, add mint leaves, coriander leaves, chilies, lemon juice, salt and grind into a smooth paste
shell pasta - any(250 grams)mint leaves (pudina)(1 cup)coriander (dhania) leaves(1 cup)lemon juice(2 tablespoon)salt - to tasteparsley leaves - for garnish (optional) - 8
In a non-stick pan, add olive oil, minced garlic and saute’ them for 2- 3 minutes until the garlic has browned
cloves garlic - minced(5)tablespoons extra virgin olive oil(2) - 9
Now add the freshly ground Pudina Chutney and saute for 5-6 minutes until the raw smell goes off
- 10
Add the cooked pasta to the pudina chutney and mix until all the pasta is coated well with the chutney
shell pasta - any(250 grams) - 11
Add salt and pepper according to your taste
salt - to tasteblack pepper powder - to taste - 12
If you think the pasta is too dry, add 2 teaspoons of water to give it a creamy texture
shell pasta - any(250 grams) - 13
You can also cream to give the Pasta In Pudina Chutney a creamy texture
shell pasta - any(250 grams) - 14
Garnish the Pasta in Pudina Chutney along spring onions or parsley and serve
shell pasta - any(250 grams)parsley leaves - for garnish (optional)spring onion (bulb & greens) - for garnish (optional) - 15
Serve the Pasta In Pudina Chutney with a slice of Garlic Bread and a Summer Lettuce Salad Recipe for a quick weeknight dinner
shell pasta - any(250 grams)cloves garlic - minced(5)
Nutrition Facts
Per serving
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Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe
A vegetarian Fusion recipe with shell pasta - any, mint leaves (pudina), coriander (dhania) leaves. Ready in 40 min, serves 2.
Curated bySarah Jenkins🇺🇸
Directions
15 steps- 1
To begin making Pasta In Pudina Chutney, let's start by cooking pasta
shell pasta - any(250 grams) - 2
In a large pot, add water and bring it to a boil
- 3
Once the water has boiled, add a teaspoon of salt
salt - to taste - 4
Add the shell pasta to the boiling water and cook in the boiling water until it is al dente (just cooked)
shell pasta - any(250 grams) - 5
This process should take a good 12-15 minutes
- 6
Once the shell pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process
shell pasta - any(250 grams) - 7
Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil In a mixer, add mint leaves, coriander leaves, chilies, lemon juice, salt and grind into a smooth paste
shell pasta - any(250 grams)mint leaves (pudina)(1 cup)coriander (dhania) leaves(1 cup)lemon juice(2 tablespoon)salt - to tasteparsley leaves - for garnish (optional) - 8
In a non-stick pan, add olive oil, minced garlic and saute’ them for 2- 3 minutes until the garlic has browned
cloves garlic - minced(5)tablespoons extra virgin olive oil(2) - 9
Now add the freshly ground Pudina Chutney and saute for 5-6 minutes until the raw smell goes off
- 10
Add the cooked pasta to the pudina chutney and mix until all the pasta is coated well with the chutney
shell pasta - any(250 grams) - 11
Add salt and pepper according to your taste
salt - to tasteblack pepper powder - to taste - 12
If you think the pasta is too dry, add 2 teaspoons of water to give it a creamy texture
shell pasta - any(250 grams) - 13
You can also cream to give the Pasta In Pudina Chutney a creamy texture
shell pasta - any(250 grams) - 14
Garnish the Pasta in Pudina Chutney along spring onions or parsley and serve
shell pasta - any(250 grams)parsley leaves - for garnish (optional)spring onion (bulb & greens) - for garnish (optional) - 15
Serve the Pasta In Pudina Chutney with a slice of Garlic Bread and a Summer Lettuce Salad Recipe for a quick weeknight dinner
shell pasta - any(250 grams)cloves garlic - minced(5)
About this recipe
A vegetarian Fusion recipe with shell pasta - any, mint leaves (pudina), coriander (dhania) leaves. Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
