Peachy Dessert Sauce
A Uncategorized recipe with cornstarch, water, apricot jam or preserves. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In small saucepan, mix cornstarch and water.
cornstarch(1 tsp)water(1/4 c) - 2
Add the jam, lemon juice and sugar.
lemon juice(1/2 tsp)sugar(1 1/2 tsp) - 3
Bring to a boil.
- 4
Cook and stir for 1 to 2 minutes; reduce heat.
- 5
Add peaches and heat through.
sliced fresh or canned peaches(3/4 c) - 6
Serve warm over ice cream.
vanilla ice cream - 7
Yield: 3/4 cup.
Nutrition Facts
Per serving
Rate this recipe
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Peachy Dessert Sauce
A Uncategorized recipe with cornstarch, water, apricot jam or preserves. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In small saucepan, mix cornstarch and water.
cornstarch(1 tsp)water(1/4 c) - 2
Add the jam, lemon juice and sugar.
lemon juice(1/2 tsp)sugar(1 1/2 tsp) - 3
Bring to a boil.
- 4
Cook and stir for 1 to 2 minutes; reduce heat.
- 5
Add peaches and heat through.
sliced fresh or canned peaches(3/4 c) - 6
Serve warm over ice cream.
vanilla ice cream - 7
Yield: 3/4 cup.
About this recipe
A Uncategorized recipe with cornstarch, water, apricot jam or preserves. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
