What2Eat
Peachy Dessert Sauce
UncategorizedDessert

Peachy Dessert Sauce

A Uncategorized recipe with cornstarch, water, apricot jam or preserves. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

7 steps
  1. 1

    In small saucepan, mix cornstarch and water.

    cornstarch(1 tsp)water(1/4 c)
  2. 2

    Add the jam, lemon juice and sugar.

    lemon juice(1/2 tsp)sugar(1 1/2 tsp)
  3. 3

    Bring to a boil.

  4. 4

    Cook and stir for 1 to 2 minutes; reduce heat.

  5. 5

    Add peaches and heat through.

    sliced fresh or canned peaches(3/4 c)
  6. 6

    Serve warm over ice cream.

    vanilla ice cream
  7. 7

    Yield: 3/4 cup.

Rate this recipe

You might also like