Peanut Butter Cookies Recipe
A vegetarian Continental recipe with -3/4 vivatta maida, baking powder, peanut butter - smooth. Ready in 35 min, serves 15.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Peanut Butter Cookies recipe, Pre-heat the oven at 350 F for 15 minutes
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 2
In a large bowl, add unsalted butter and peanut butter
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 3
Mix them well, an once it is mixed properly add sugar to it
icing sugar(1 cup) - 4
Mix them again till the mixture turn creamy
- 5
Next, add vanilla essence to it
vanilla extract - few drops - 6
Sieve all purpose flour and baking powder in to the creamed butter mixer
baking powder(1/2 teaspoon)peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 7
Mix them slowly and form a dough
- 8
Divide the dough to equal parts and roll each of them to balls
- 9
Flatten each ball slightly by pressing it between palm and give some design using a fork or a cookie press if you have one
- 10
Place the shaped and designed cookie on a cookie tray lined with parchment paper
- 11
Bake for 10 to 15 minutes at 350 F
- 12
Check and bake till the cookies are light brown
- 13
Once baked let them sit on the tray for 10 to 15 mins again, after they cool transfer them to a wire rack and let them cool completely
- 14
Once they are done cooling transfer them to an air tight container and enjoy
- 15
Serve Peanut Butter Cookies along with Masala Mixed Sprouts Sandwich and Masala Chai for your tea time snack
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup)
Nutrition Facts
Per serving
Rate this recipe
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Peanut Butter Cookies Recipe
A vegetarian Continental recipe with -3/4 vivatta maida, baking powder, peanut butter - smooth. Ready in 35 min, serves 15.
Curated byLucas Dubois🇫🇷
Directions
15 steps- 1
To begin making the Peanut Butter Cookies recipe, Pre-heat the oven at 350 F for 15 minutes
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 2
In a large bowl, add unsalted butter and peanut butter
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 3
Mix them well, an once it is mixed properly add sugar to it
icing sugar(1 cup) - 4
Mix them again till the mixture turn creamy
- 5
Next, add vanilla essence to it
vanilla extract - few drops - 6
Sieve all purpose flour and baking powder in to the creamed butter mixer
baking powder(1/2 teaspoon)peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup) - 7
Mix them slowly and form a dough
- 8
Divide the dough to equal parts and roll each of them to balls
- 9
Flatten each ball slightly by pressing it between palm and give some design using a fork or a cookie press if you have one
- 10
Place the shaped and designed cookie on a cookie tray lined with parchment paper
- 11
Bake for 10 to 15 minutes at 350 F
- 12
Check and bake till the cookies are light brown
- 13
Once baked let them sit on the tray for 10 to 15 mins again, after they cool transfer them to a wire rack and let them cool completely
- 14
Once they are done cooling transfer them to an air tight container and enjoy
- 15
Serve Peanut Butter Cookies along with Masala Mixed Sprouts Sandwich and Masala Chai for your tea time snack
peanut butter - smooth(1 cup)butter (unsalted) - softened(3/4 cup)
About this recipe
A vegetarian Continental recipe with -3/4 vivatta maida, baking powder, peanut butter - smooth. Ready in 35 min, serves 15.
Nutrition Facts
Per serving (15 servings)
Rate this recipe
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