Peanut Butter Dessert
A Uncategorized recipe with crushed peanut butter cookies dont use low-fat, sugar, butter or margarine melted. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bowl, combine the crushed cookies, sugar and butter; press into ungreased 13 x 9 x 2-inch baking dish, bottom only.
crushed peanut butter cookies dont use low-fat(2 1/4 c)sugar(1/4 c)butter or margarine melted(1/4 c)confectioners sugar(1 c)additional peanut butter cookies crushed - 2
Bake at 350° for 6 to 8 minutes or until golden brown.
- 3
Cool.
- 4
In a mixing bowl, beat the cream cheese and confectioners sugar; fold in 1 cup whipped topping.
sugar(1/4 c)8 oz pkg cream cheese softened(1)confectioners sugar(1 c)8 oz carton frozen whipped topping thawed and divided(1) - 5
Spread over cooled crust.
- 6
In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened.
cold milk(2 1/2 c)39 oz pkg instant chocolate pudding mix(2) - 7
Spread over cream cheese layer.
8 oz pkg cream cheese softened(1) - 8
Top with remaining whipped topping; sprinkle with cookie pieces.
8 oz carton frozen whipped topping thawed and divided(1) - 9
Refrigerate for at least 1 hour before serving.
Nutrition Facts
Per serving
Rate this recipe
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Peanut Butter Dessert
A Uncategorized recipe with crushed peanut butter cookies dont use low-fat, sugar, butter or margarine melted. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
In a bowl, combine the crushed cookies, sugar and butter; press into ungreased 13 x 9 x 2-inch baking dish, bottom only.
crushed peanut butter cookies dont use low-fat(2 1/4 c)sugar(1/4 c)butter or margarine melted(1/4 c)confectioners sugar(1 c)additional peanut butter cookies crushed - 2
Bake at 350° for 6 to 8 minutes or until golden brown.
- 3
Cool.
- 4
In a mixing bowl, beat the cream cheese and confectioners sugar; fold in 1 cup whipped topping.
sugar(1/4 c)8 oz pkg cream cheese softened(1)confectioners sugar(1 c)8 oz carton frozen whipped topping thawed and divided(1) - 5
Spread over cooled crust.
- 6
In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes or until thickened.
cold milk(2 1/2 c)39 oz pkg instant chocolate pudding mix(2) - 7
Spread over cream cheese layer.
8 oz pkg cream cheese softened(1) - 8
Top with remaining whipped topping; sprinkle with cookie pieces.
8 oz carton frozen whipped topping thawed and divided(1) - 9
Refrigerate for at least 1 hour before serving.
About this recipe
A Uncategorized recipe with crushed peanut butter cookies dont use low-fat, sugar, butter or margarine melted. Ready in 1h 25m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
