Peanut Butter Rocky Road Dessert
A Uncategorized recipe with peanut butter cup candies cut in eighths, chocolate graham cracker crumbs about 8 crackers, butter melted. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Preheat oven to 350 degrees.
- 2
Refrigerate candies to make cutting easier.
peanut butter cup candies cut in eighths(5) - 3
Mix butter and graham cracker crumbs well.
peanut butter cup candies cut in eighths(5)chocolate graham cracker crumbs about 8 crackers(1 1/4 cup)butter melted(4 tbsp)peanut butter(1/4 cup) - 4
Press into bottom of a 9 inch square pan.
- 5
Bake 8 minutes.
- 6
Cool completely.
container cool whip thawed(8 ounce) - 7
Mix puddings, milk, and peanut butter until it begins to thicken.
peanut butter cup candies cut in eighths(5)butter melted(4 tbsp)milk(2 1/2 cups)butterscotch pudding(1 pkg)vanilla pudding(1 pkg)peanut butter(1/4 cup) - 8
Fold in whipped topping.
container cool whip thawed(8 ounce) - 9
Spread evenly over crust.
- 10
Cut peanut butter candies into eighths.
peanut butter cup candies cut in eighths(5)butter melted(4 tbsp)peanut butter(1/4 cup) - 11
Sprinkle candies, marshmallows, and peanuts over pudding mixture.
peanut butter cup candies cut in eighths(5)butterscotch pudding(1 pkg)vanilla pudding(1 pkg)peanut butter(1/4 cup)miniature marshmallows(1/2 cup)peanuts(1/4 cup) - 12
Drizzle with chocolate syrup.
chocolate graham cracker crumbs about 8 crackers(1 1/4 cup)chocolate syrup(2 tbsp) - 13
Cover with aluminum foil and freeze 6 hours or overnight.
- 14
Cut into squares.
Rate this recipe
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Peanut Butter Rocky Road Dessert
A Uncategorized recipe with peanut butter cup candies cut in eighths, chocolate graham cracker crumbs about 8 crackers, butter melted. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Preheat oven to 350 degrees.
- 2
Refrigerate candies to make cutting easier.
peanut butter cup candies cut in eighths(5) - 3
Mix butter and graham cracker crumbs well.
peanut butter cup candies cut in eighths(5)chocolate graham cracker crumbs about 8 crackers(1 1/4 cup)butter melted(4 tbsp)peanut butter(1/4 cup) - 4
Press into bottom of a 9 inch square pan.
- 5
Bake 8 minutes.
- 6
Cool completely.
container cool whip thawed(8 ounce) - 7
Mix puddings, milk, and peanut butter until it begins to thicken.
peanut butter cup candies cut in eighths(5)butter melted(4 tbsp)milk(2 1/2 cups)butterscotch pudding(1 pkg)vanilla pudding(1 pkg)peanut butter(1/4 cup) - 8
Fold in whipped topping.
container cool whip thawed(8 ounce) - 9
Spread evenly over crust.
- 10
Cut peanut butter candies into eighths.
peanut butter cup candies cut in eighths(5)butter melted(4 tbsp)peanut butter(1/4 cup) - 11
Sprinkle candies, marshmallows, and peanuts over pudding mixture.
peanut butter cup candies cut in eighths(5)butterscotch pudding(1 pkg)vanilla pudding(1 pkg)peanut butter(1/4 cup)miniature marshmallows(1/2 cup)peanuts(1/4 cup) - 12
Drizzle with chocolate syrup.
chocolate graham cracker crumbs about 8 crackers(1 1/4 cup)chocolate syrup(2 tbsp) - 13
Cover with aluminum foil and freeze 6 hours or overnight.
- 14
Cut into squares.
Rate this recipe
