Peanut Cucumber Salad Recipe
A vegetarian Indian recipe with roasted peanuts (moongphali), tomatoes - finely chopped, cucumber - peeled and finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Peanut Cucumber Salad Recipe, in a mixing bowl, combine the roasted peanuts, along with the finely chopped tomatoes, cucumber, onion, and green chilli
roasted peanuts (moongphali)(1 cup)tomatoes - finely chopped(2)cucumber - peeled and finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1) - 2
Now add salt to taste, chaat masala and lemon juice and toss Peanut Cucumber Salad well
cucumber - peeled and finely chopped(1)salt - to tastechaat masala powder(1 teaspoon)lemon juice(1 tablespoon) - 3
Transfer the Peanut Cucumber Salad to a bowl and serve
cucumber - peeled and finely chopped(1) - 4
Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal
cucumber - peeled and finely chopped(1)salt - to tastelemon juice(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Peanut Cucumber Salad Recipe
A vegetarian Indian recipe with roasted peanuts (moongphali), tomatoes - finely chopped, cucumber - peeled and finely chopped. Ready in 20 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
4 steps- 1
To begin making the Peanut Cucumber Salad Recipe, in a mixing bowl, combine the roasted peanuts, along with the finely chopped tomatoes, cucumber, onion, and green chilli
roasted peanuts (moongphali)(1 cup)tomatoes - finely chopped(2)cucumber - peeled and finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1) - 2
Now add salt to taste, chaat masala and lemon juice and toss Peanut Cucumber Salad well
cucumber - peeled and finely chopped(1)salt - to tastechaat masala powder(1 teaspoon)lemon juice(1 tablespoon) - 3
Transfer the Peanut Cucumber Salad to a bowl and serve
cucumber - peeled and finely chopped(1) - 4
Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal
cucumber - peeled and finely chopped(1)salt - to tastelemon juice(1 tablespoon)
About this recipe
A vegetarian Indian recipe with roasted peanuts (moongphali), tomatoes - finely chopped, cucumber - peeled and finely chopped. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
