What2Eat
Peanut Cucumber Salad Recipe
IndianStarterVegetarian

Peanut Cucumber Salad Recipe

A vegetarian Indian recipe with roasted peanuts (moongphali), tomatoes - finely chopped, cucumber - peeled and finely chopped. Ready in 15 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
480kcal
Estimated Cost
200-350
Carbs64g
Protein31g
Fats11g
Servings Scaler
4

Instructions

4 steps
  1. 1

    To begin making the Peanut Cucumber Salad Recipe, in a mixing bowl, combine the roasted peanuts, along with the finely chopped tomatoes, cucumber, onion, and green chilli

    roasted peanuts (moongphali)(1 cup)tomatoes - finely chopped(2)cucumber - peeled and finely chopped(1)onion - finely chopped(1)green chilli - finely chopped(1)
  2. 2

    Now add salt to taste, chaat masala and lemon juice and toss Peanut Cucumber Salad well

    cucumber - peeled and finely chopped(1)salt - to tastechaat masala powder(1 teaspoon)lemon juice(1 tablespoon)
  3. 3

    Transfer the Peanut Cucumber Salad to a bowl and serve

    cucumber - peeled and finely chopped(1)
  4. 4

    Serve Peanut Cucumber Salad Recipe along with Raw Papaya and Red Bell Peppers Stuffed Paratha, Boondi Raita Recipe Spiced With Black Salt and Lemon Pudina Curry Leaf Shikanji Recipe for a lovely afternoon meal

    cucumber - peeled and finely chopped(1)salt - to tastelemon juice(1 tablespoon)

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