To make the Pea Pulao recipe, first soak the rice in water for 20 minutes

Now heat the ghee in a pressure cooker

Add bay leaves, cumin, star anise, cardamom, long and cinnamon and cook until the cumin seeds crackle

After the cumin seeds crackle, add the onions and cook them until the onion becomes soft

After the onion softens, add peas and rice to it

Now add water as per use and close the cooker

Cook until 3 cities come and turn off the gas

Open the cooker and mix it

Remove and serve in a bowl

Serve the Matar Pulao recipe with Paneer Butter Masala, Dal Makhani and Phulka for your weekend meal