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Penne Pasta Bake
๐ŸŒฑ
UncategorizedMain Course

Penne Pasta Bake

A Uncategorized recipe with penne pasta, ground beef, chopped onion. Ready in 50 min, serves 6.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

50 minTotal Time15m prep ยท 35m cook
6Servings
โ‚น175-325Est. Cost
MediumDifficulty
Directions7 steps
  1. 1

    Cook pasta according to package directions, drain.

    penne pasta(12 oz)
  2. 2

    Cook meat and onion in a large skillet over medium heat for 5 minutes, drain.

    chopped onion(1 cup)
  3. 3

    Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 cup water.Cook, stirring occasionally for 10 minutes.

    15 oz italian style tomato sauce(1 can)14 1/2 oz diced tomatoes with italian herbs(1 can)6 oz tomato paste with roasted garlic(1 can)
  4. 4

    Layer 1/2 pasta, 1/2 sauce, and 1/2 cheese in a 13 x 9 inch baking dish.

    penne pasta(12 oz)15 oz italian style tomato sauce(1 can)shredded mozzarella cheese(4 cups)
  5. 5

    Repeat.

  6. 6

    Cover and bake at 350ยฐ for 20 minutes.

  7. 7

    Serves 6.

Nutrition Facts

Per serving

524 kcal
Protein42.4g
Carbs12.8g
Fat32.3g
Fiber3.3g

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