What2Eat
Penne with Vegetables
Uncategorized

Penne with Vegetables

A Uncategorized recipe with 8 oz pasta cooked drained, extra virgin olive oil, med onion chopped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a small sauce pan, sauté onions & garlic in olive oil until browned.

    extra virgin olive oil(1 tbsp)med onion chopped(1)garlic crushed(2 cloves)
  2. 2

    In large sauce pan, melt butter.

    butter(2 tbsp)
  3. 3

    Add flour & stir.

    flour(3 tbsp)
  4. 4

    Slowly add Half & Half and milk, simmer, stirring constantly till thickened.

    skim milk(1 1/2 c)fat free half half(1 1/2 c)
  5. 5

    Add cheese & seasonings.

    dried ital seasoning(2 tsp)
  6. 6

    Stir until cheese melts and add tomatoes, spinach and onion mixture.

    med onion chopped(1)14 oz can diced tomatoes seasoned(1)10 oz pkg frozen chopped spinach thawed drained(1)
  7. 7

    Heat through.

  8. 8

    Pour over warmed pasta toss and serve.

    8 oz pasta cooked drained(1)

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