Pepperoni Appetizer
A Uncategorized recipe with 75 oz pkg pillsbury buttermilk biscuits, small 8 oz pkg cheddar cheese shredded, pepperoni medium thickness. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces.
75 oz pkg pillsbury buttermilk biscuits(1) - 2
Stretch the pieces upward and sideways but try not to tear.
- 3
Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni.
small 8 oz pkg cheddar cheese shredded(1)pepperoni medium thickness(20 slices) - 4
Close by pinching dough together on top and sides.
- 5
Place in aluminum foil on a cookie sheet.
- 6
Bake at 450° for 8 to 10 minutes.
- 7
Should be golden brown.
Nutrition Facts
Per serving
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Pepperoni Appetizer
A Uncategorized recipe with 75 oz pkg pillsbury buttermilk biscuits, small 8 oz pkg cheddar cheese shredded, pepperoni medium thickness. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Open package of biscuits and cut the 10 biscuits in halves, making 20 pieces.
75 oz pkg pillsbury buttermilk biscuits(1) - 2
Stretch the pieces upward and sideways but try not to tear.
- 3
Place piece of pepperoni in center and sprinkle Cheddar cheese on top of pepperoni.
small 8 oz pkg cheddar cheese shredded(1)pepperoni medium thickness(20 slices) - 4
Close by pinching dough together on top and sides.
- 5
Place in aluminum foil on a cookie sheet.
- 6
Bake at 450° for 8 to 10 minutes.
- 7
Should be golden brown.
About this recipe
A Uncategorized recipe with 75 oz pkg pillsbury buttermilk biscuits, small 8 oz pkg cheddar cheese shredded, pepperoni medium thickness. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
