Pepperoni Heart Shaped Pizza
A Uncategorized recipe with bisquick baking mix, cold water, grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Heat oven to 425°.
- 2
Mix baking mix and water until soft dough forms; beat vigorously for 20 strokes.
bisquick baking mix(2 c)cold water(1/2 c) - 3
Pat dough with hands floured with baking mix into 12-inch heart shape on lightly greased cookie sheet, carefully forming a 1/2-inch rim.
bisquick baking mix(2 c) - 4
Sprinkle evenly with Parmesan cheese.
grated parmesan cheese(1/2 c)shredded mozzarella cheese 6 oz(1 1/2 c) - 5
Stir oregano and garlic powder into tomato sauce; spoon over Parmesan cheese.
grated parmesan cheese(1/2 c)dried oregano leaves slightly crushed(1 tsp)garlic powder(1/2 tsp)tomato sauce(8 oz)shredded mozzarella cheese 6 oz(1 1/2 c) - 6
Carefully spread to cover; sprinkle with remaining ingredients.
- 7
Bake until crust is golden brown, about 20 minutes.
Rate this recipe
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Pepperoni Heart Shaped Pizza
A Uncategorized recipe with bisquick baking mix, cold water, grated parmesan cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Heat oven to 425°.
- 2
Mix baking mix and water until soft dough forms; beat vigorously for 20 strokes.
bisquick baking mix(2 c)cold water(1/2 c) - 3
Pat dough with hands floured with baking mix into 12-inch heart shape on lightly greased cookie sheet, carefully forming a 1/2-inch rim.
bisquick baking mix(2 c) - 4
Sprinkle evenly with Parmesan cheese.
grated parmesan cheese(1/2 c)shredded mozzarella cheese 6 oz(1 1/2 c) - 5
Stir oregano and garlic powder into tomato sauce; spoon over Parmesan cheese.
grated parmesan cheese(1/2 c)dried oregano leaves slightly crushed(1 tsp)garlic powder(1/2 tsp)tomato sauce(8 oz)shredded mozzarella cheese 6 oz(1 1/2 c) - 6
Carefully spread to cover; sprinkle with remaining ingredients.
- 7
Bake until crust is golden brown, about 20 minutes.
Rate this recipe

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