What2Eat
Pig Picking Cake
UncategorizedDessert

Pig Picking Cake

A Uncategorized recipe with 3 oz pkg vanilla instant pudding, 9 oz carton cool whip, large can crushed pineapple with juice. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
325-475
Servings Scaler
4

Instructions

7 steps
  1. 1

    Mix all ingredients together in a bowl.

  2. 2

    Bake in 3 round layers or 9 x 13 inch baking pan for 30 minutes at 350°.

    baking powder(1/2 tsp)baking soda(3/4 tsp)
  3. 3

    Cool.

    9 oz carton cool whip(1)
  4. 4

    Frost.

  5. 5

    Put mixture in two round cake pans. greased and floured.

    flour(2 1/4 c)
  6. 6

    Bake in 350° preheated oven for 30 minutes.

  7. 7

    Frost with Duncan Hines vanilla frosting.

    3 oz pkg vanilla instant pudding(1)large can crushed pineapple with juice(1)vanilla(1 tsp)

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