Pig Picking Cake
A Uncategorized recipe with 3 oz pkg vanilla instant pudding, 9 oz carton cool whip, large can crushed pineapple with juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Mix all ingredients together in a bowl.
- 2
Bake in 3 round layers or 9 x 13 inch baking pan for 30 minutes at 350°.
baking powder(1/2 tsp)baking soda(3/4 tsp) - 3
Cool.
9 oz carton cool whip(1) - 4
Frost.
- 5
Put mixture in two round cake pans. greased and floured.
flour(2 1/4 c) - 6
Bake in 350° preheated oven for 30 minutes.
- 7
Frost with Duncan Hines vanilla frosting.
3 oz pkg vanilla instant pudding(1)large can crushed pineapple with juice(1)vanilla(1 tsp)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pig Picking Cake
A Uncategorized recipe with 3 oz pkg vanilla instant pudding, 9 oz carton cool whip, large can crushed pineapple with juice. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Mix all ingredients together in a bowl.
- 2
Bake in 3 round layers or 9 x 13 inch baking pan for 30 minutes at 350°.
baking powder(1/2 tsp)baking soda(3/4 tsp) - 3
Cool.
9 oz carton cool whip(1) - 4
Frost.
- 5
Put mixture in two round cake pans. greased and floured.
flour(2 1/4 c) - 6
Bake in 350° preheated oven for 30 minutes.
- 7
Frost with Duncan Hines vanilla frosting.
3 oz pkg vanilla instant pudding(1)large can crushed pineapple with juice(1)vanilla(1 tsp)
Rate this recipe

