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Pineapple and Apricot Salad
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UncategorizedSalad

Pineapple and Apricot Salad

A Uncategorized recipe with medium can tidbit pineapple, apricots, orange jello. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

20 minTotal Time15m prep · 5m cook
4Servings
275-425Est. Cost
HardDifficulty
Directions11 steps
  1. 1

    Drain the juice from the pineapple and apricots.

    medium can tidbit pineapple(1)apricots(1 can)
  2. 2

    Save juices.

  3. 3

    Dissolve the jello in the hot water.

    orange jello(1 pkg)hot water(1 c)
  4. 4

    Add 1/2 of each juice.

  5. 5

    When jello thickens, add 3/4 cup mashed apricots and marshmallows.

    apricots(1 can)orange jello(1 pkg)miniature marshmallows(3/4 c)
  6. 6

    Refrigerate until firm.

  7. 7

    When set, spread the top with the following.

  8. 8

    Cook 3/4 cup pineapple and apricot juices, sugar, egg, flour and butter until thick.

    medium can tidbit pineapple(1)sugar(1/4 c)flour(1 tbsp)butter(1 tbsp)
  9. 9

    When cool, fold in the whipped topping and mix well.

    whipped topping(1/2 c)
  10. 10

    Spread over entire salad.

  11. 11

    Sprinkle Cheddar cheese over top of all before serving.

    cheddar cheese

Nutrition Facts

Per serving

168 kcal
Protein5.8g
Carbs18.8g
Fat8.1g
Fiber1.5g

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