Pineapple and Apricot Salad
A Uncategorized recipe with medium can tidbit pineapple, apricots, orange jello. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Drain the juice from the pineapple and apricots.
medium can tidbit pineapple(1)apricots(1 can) - 2
Save juices.
- 3
Dissolve the jello in the hot water.
orange jello(1 pkg)hot water(1 c) - 4
Add 1/2 of each juice.
- 5
When jello thickens, add 3/4 cup mashed apricots and marshmallows.
apricots(1 can)orange jello(1 pkg)miniature marshmallows(3/4 c) - 6
Refrigerate until firm.
- 7
When set, spread the top with the following.
- 8
Cook 3/4 cup pineapple and apricot juices, sugar, egg, flour and butter until thick.
medium can tidbit pineapple(1)sugar(1/4 c)flour(1 tbsp)butter(1 tbsp) - 9
When cool, fold in the whipped topping and mix well.
whipped topping(1/2 c) - 10
Spread over entire salad.
- 11
Sprinkle Cheddar cheese over top of all before serving.
cheddar cheese
Rate this recipe
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Pineapple and Apricot Salad
A Uncategorized recipe with medium can tidbit pineapple, apricots, orange jello. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Drain the juice from the pineapple and apricots.
medium can tidbit pineapple(1)apricots(1 can) - 2
Save juices.
- 3
Dissolve the jello in the hot water.
orange jello(1 pkg)hot water(1 c) - 4
Add 1/2 of each juice.
- 5
When jello thickens, add 3/4 cup mashed apricots and marshmallows.
apricots(1 can)orange jello(1 pkg)miniature marshmallows(3/4 c) - 6
Refrigerate until firm.
- 7
When set, spread the top with the following.
- 8
Cook 3/4 cup pineapple and apricot juices, sugar, egg, flour and butter until thick.
medium can tidbit pineapple(1)sugar(1/4 c)flour(1 tbsp)butter(1 tbsp) - 9
When cool, fold in the whipped topping and mix well.
whipped topping(1/2 c) - 10
Spread over entire salad.
- 11
Sprinkle Cheddar cheese over top of all before serving.
cheddar cheese
Rate this recipe
