What2Eat
Pineapple Bread Stuffing
UncategorizedBread

Pineapple Bread Stuffing

A Uncategorized recipe with butter, eggs, crushed pineapple. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
120-270
Servings Scaler
4

Instructions

4 steps
  1. 1

    Cream butter and sugar.

    butter(1/2 cup)
  2. 2

    Add eggs and beat well, add pineapple.

    eggs(4)crushed pineapple(1 can)
  3. 3

    Stir in bread cubes.

    of bread cubed(8 slices)
  4. 4

    Bake in a greased 1 1/2 quart casserole, uncovered for 50 - 60 minutes at 350 degrees until lightly browned.

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