Pineapple Upside-Down Cake
A Uncategorized recipe with butter, brown sugar, medium can crushed or sliced pineapple drained and juice reserved. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
You will need a large black skillet.
- 2
Melt butter in black skillet.
butter(1/2 c) - 3
Add brown sugar.
brown sugar(1 c)sugar(1 c) - 4
Place pineapple on top of butter and brown sugar mixture in skillet.
butter(1/2 c)brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)sugar(1 c) - 5
Mix the eggs (beaten), sugar and 5 tablespoons pineapple juice.
brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)eggs(3)sugar(1 c) - 6
Add flour and baking powder to mixture.
regular flour(1 c)baking powder(1 tsp) - 7
Pour on top of pineapple in skillet.
medium can crushed or sliced pineapple drained and juice reserved(1) - 8
Bake 45 minutes at 350°.
Nutrition Facts
Per serving
Rate this recipe
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Pineapple Upside-Down Cake
A Uncategorized recipe with butter, brown sugar, medium can crushed or sliced pineapple drained and juice reserved. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
You will need a large black skillet.
- 2
Melt butter in black skillet.
butter(1/2 c) - 3
Add brown sugar.
brown sugar(1 c)sugar(1 c) - 4
Place pineapple on top of butter and brown sugar mixture in skillet.
butter(1/2 c)brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)sugar(1 c) - 5
Mix the eggs (beaten), sugar and 5 tablespoons pineapple juice.
brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)eggs(3)sugar(1 c) - 6
Add flour and baking powder to mixture.
regular flour(1 c)baking powder(1 tsp) - 7
Pour on top of pineapple in skillet.
medium can crushed or sliced pineapple drained and juice reserved(1) - 8
Bake 45 minutes at 350°.
About this recipe
A Uncategorized recipe with butter, brown sugar, medium can crushed or sliced pineapple drained and juice reserved. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
