What2Eat
Pineapple Upside-Down Cake
UncategorizedDessert

Pineapple Upside-Down Cake

A Uncategorized recipe with butter, brown sugar, medium can crushed or sliced pineapple drained and juice reserved. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

8 steps
  1. 1

    You will need a large black skillet.

  2. 2

    Melt butter in black skillet.

    butter(1/2 c)
  3. 3

    Add brown sugar.

    brown sugar(1 c)sugar(1 c)
  4. 4

    Place pineapple on top of butter and brown sugar mixture in skillet.

    butter(1/2 c)brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)sugar(1 c)
  5. 5

    Mix the eggs (beaten), sugar and 5 tablespoons pineapple juice.

    brown sugar(1 c)medium can crushed or sliced pineapple drained and juice reserved(1)eggs(3)sugar(1 c)
  6. 6

    Add flour and baking powder to mixture.

    regular flour(1 c)baking powder(1 tsp)
  7. 7

    Pour on top of pineapple in skillet.

    medium can crushed or sliced pineapple drained and juice reserved(1)
  8. 8

    Bake 45 minutes at 350°.

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