
Pizza Dip
A Uncategorized recipe with 8 oz pkg light cream cheese softened, light sour cream, dried oregano. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Beat first 5 ingredients at medium speed with an electric mixer until well blended.
- 2
Spread in a lightly greased 9-inch pie plate.
8 oz pkg light cream cheese softened(1)light sour cream(1/2 c) - 3
Spoon pizza sauce evenly over top.
pizza sauce(3/4 c) - 4
Sprinkle with chopped pepperoni and top with chopped green onions.
ground red pepper(1/4 tsp)chopped pepperoni(1/2 c)chopped green onions(1/4 c) - 5
Bake at 350° for 10 minutes.
- 6
Sprinkle with Mozzarella cheese and bake 10 more minutes or until cheese melts.
8 oz pkg light cream cheese softened(1)4 oz shredded mozzarella cheese(1 c) - 7
Serve with tortilla chips.
tortilla chips - 8
Yield: 4 servings.
- 9
Prep: 15 minutes.
- 10
Bake: 20 minutes.
Nutrition Facts
Per serving
Rate this recipe
You might also like

Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pizza Dip
A Uncategorized recipe with 8 oz pkg light cream cheese softened, light sour cream, dried oregano. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Beat first 5 ingredients at medium speed with an electric mixer until well blended.
- 2
Spread in a lightly greased 9-inch pie plate.
8 oz pkg light cream cheese softened(1)light sour cream(1/2 c) - 3
Spoon pizza sauce evenly over top.
pizza sauce(3/4 c) - 4
Sprinkle with chopped pepperoni and top with chopped green onions.
ground red pepper(1/4 tsp)chopped pepperoni(1/2 c)chopped green onions(1/4 c) - 5
Bake at 350° for 10 minutes.
- 6
Sprinkle with Mozzarella cheese and bake 10 more minutes or until cheese melts.
8 oz pkg light cream cheese softened(1)4 oz shredded mozzarella cheese(1 c) - 7
Serve with tortilla chips.
tortilla chips - 8
Yield: 4 servings.
- 9
Prep: 15 minutes.
- 10
Bake: 20 minutes.
About this recipe
A Uncategorized recipe with 8 oz pkg light cream cheese softened, light sour cream, dried oregano. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





