Pizza Steak Sub
A Uncategorized recipe with chipped steak depends on servings wanted, large onion, medium green peppers. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown steak.
chipped steak depends on servings wanted - 2
In another pan, brown onions, peppers and mushrooms.
large onion(1)medium green peppers(2)small can sliced mushrooms(1) - 3
Drain steak if necessary.
chipped steak depends on servings wanted - 4
Add onions, peppers, mushrooms, pizza sauce and garlic salt to taste.
large onion(1)medium green peppers(2)small can sliced mushrooms(1)8 oz jar pizza sauce(1)garlic salt to taste - 5
Simmer 10 minutes on low.
- 6
Put steak mixture on hoagie roll.
chipped steak depends on servings wanted8-inch hoagie rolls - 7
Top with cheese.
provolone cheese - 8
Quick and easy.
- 9
Tastes great.
garlic salt to taste
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pizza Steak Sub
A Uncategorized recipe with chipped steak depends on servings wanted, large onion, medium green peppers. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Brown steak.
chipped steak depends on servings wanted - 2
In another pan, brown onions, peppers and mushrooms.
large onion(1)medium green peppers(2)small can sliced mushrooms(1) - 3
Drain steak if necessary.
chipped steak depends on servings wanted - 4
Add onions, peppers, mushrooms, pizza sauce and garlic salt to taste.
large onion(1)medium green peppers(2)small can sliced mushrooms(1)8 oz jar pizza sauce(1)garlic salt to taste - 5
Simmer 10 minutes on low.
- 6
Put steak mixture on hoagie roll.
chipped steak depends on servings wanted8-inch hoagie rolls - 7
Top with cheese.
provolone cheese - 8
Quick and easy.
- 9
Tastes great.
garlic salt to taste
About this recipe
A Uncategorized recipe with chipped steak depends on servings wanted, large onion, medium green peppers. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe





