Poached Chicken Breasts
A Uncategorized recipe with whole skinless boneless chicken breasts, large onion thinly sliced, lemon juice. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Place the chicken breasts in a single layer in a large skillet.
whole skinless boneless chicken breasts(6)large onion thinly sliced(1)chicken broth to cover - 2
Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt.
large onion thinly sliced(1)lemon juice(2 tbsp)sprigs parsley(2)bay leaf(1)peppercorns(6)salt to taste - 3
Pour over enough chicken broth to cover.
whole skinless boneless chicken breasts(6)chicken broth to cover - 4
Bring to a boil, cover, reduce heat to medium-low and cook for 10 to 15 minutes, or until the chicken is just tender and is no longer pink in the center.
whole skinless boneless chicken breasts(6)chicken broth to cover - 5
Remove from heat and allow the chicken to cool in the liquid.
whole skinless boneless chicken breasts(6)chicken broth to cover - 6
With a slotted spoon, remove the chicken from the broth and arrange on a platter. (Strain and reserve stock for another use.) Coat the chicken with Basil-Lemon Sauce and serve garnished with basil leaves and cherry tomatoes.
whole skinless boneless chicken breasts(6)lemon juice(2 tbsp)chicken broth to cover - 7
Serves 8.
Rate this recipe
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Poached Chicken Breasts
A Uncategorized recipe with whole skinless boneless chicken breasts, large onion thinly sliced, lemon juice. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
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Directions
7 steps- 1
Place the chicken breasts in a single layer in a large skillet.
whole skinless boneless chicken breasts(6)large onion thinly sliced(1)chicken broth to cover - 2
Top with the onion, lemon juice, parsley, bay leaf, peppercorns and salt.
large onion thinly sliced(1)lemon juice(2 tbsp)sprigs parsley(2)bay leaf(1)peppercorns(6)salt to taste - 3
Pour over enough chicken broth to cover.
whole skinless boneless chicken breasts(6)chicken broth to cover - 4
Bring to a boil, cover, reduce heat to medium-low and cook for 10 to 15 minutes, or until the chicken is just tender and is no longer pink in the center.
whole skinless boneless chicken breasts(6)chicken broth to cover - 5
Remove from heat and allow the chicken to cool in the liquid.
whole skinless boneless chicken breasts(6)chicken broth to cover - 6
With a slotted spoon, remove the chicken from the broth and arrange on a platter. (Strain and reserve stock for another use.) Coat the chicken with Basil-Lemon Sauce and serve garnished with basil leaves and cherry tomatoes.
whole skinless boneless chicken breasts(6)lemon juice(2 tbsp)chicken broth to cover - 7
Serves 8.
Rate this recipe
