Pork Roast with Vegetables
A Uncategorized recipe with pork roast, potatoes sliced, onion sliced. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Grease baking dish; layer sliced potatoes, then sliced onions, then sauerkraut.
potatoes slicedonion slicedsauerkraut undrained(1 can) - 2
Sprinkle roast with salt and pepper.
pork roast(1)salt and pepper - 3
Coat with mustard.
dijon mustard - 4
Place roast on kraut.
pork roast(1) - 5
Cover tightly with foil.
- 6
Bake at 350° for 2 1/2 to 3 hours or until done.
Nutrition Facts
Per serving
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Pork Roast with Vegetables
A Uncategorized recipe with pork roast, potatoes sliced, onion sliced. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Grease baking dish; layer sliced potatoes, then sliced onions, then sauerkraut.
potatoes slicedonion slicedsauerkraut undrained(1 can) - 2
Sprinkle roast with salt and pepper.
pork roast(1)salt and pepper - 3
Coat with mustard.
dijon mustard - 4
Place roast on kraut.
pork roast(1) - 5
Cover tightly with foil.
- 6
Bake at 350° for 2 1/2 to 3 hours or until done.
About this recipe
A Uncategorized recipe with pork roast, potatoes sliced, onion sliced. Ready in 3h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
