What2Eat
Portuguese Fish Chowder
Uncategorized

Portuguese Fish Chowder

A Uncategorized recipe with salt pork cubes small, chopped onions, diced potatoes. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain.

    salt pork cubes small(1/2 c)
  2. 2

    Remove these to use later.

  3. 3

    In the hot fat, fry onions slowly until soft and golden.

    chopped onions(1 c)
  4. 4

    Add 6 cups cold water, potatoes, seasonings and vinegar.

    diced potatoes(3 c)vinegar(1 tbsp)
  5. 5

    Boil until potatoes are half done.

    diced potatoes(3 c)
  6. 6

    Add fish chunks.

    lean fish haddock flounder whiting cut into chunks(2 lb)
  7. 7

    Continue cooking gently until fish is tender.

    lean fish haddock flounder whiting cut into chunks(2 lb)
  8. 8

    Add the browned bits of pork.

    salt pork cubes small(1/2 c)

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