Veg
Portuguese Fish Chowder
🌱
Uncategorized

Portuguese Fish Chowder

A Uncategorized recipe with salt pork cubes small, chopped onions, diced potatoes. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

35 minTotal Time15m prep · 20m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    In a deep kettle, fry out pork cubes slowly, turning occasionally, until crisp bits remain.

    salt pork cubes small(1/2 c)
  2. 2

    Remove these to use later.

  3. 3

    In the hot fat, fry onions slowly until soft and golden.

    chopped onions(1 c)
  4. 4

    Add 6 cups cold water, potatoes, seasonings and vinegar.

    diced potatoes(3 c)vinegar(1 tbsp)
  5. 5

    Boil until potatoes are half done.

    diced potatoes(3 c)
  6. 6

    Add fish chunks.

    lean fish haddock flounder whiting cut into chunks(2 lb)
  7. 7

    Continue cooking gently until fish is tender.

    lean fish haddock flounder whiting cut into chunks(2 lb)
  8. 8

    Add the browned bits of pork.

    salt pork cubes small(1/2 c)

Nutrition Facts

Per serving

367 kcal
Protein48.1g
Carbs20.2g
Fat9.4g
Fiber2.9g

Rate this recipe

You might also like