Pot Pasta
A Uncategorized recipe with ground beef cooked, medium onions, stewed tomatoes. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
ground beef cooked(2 lb)medium onions(2)stewed tomatoes(1 can)medium jars ragu sauce(2)garlic(1 clove) - 2
Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first).
medium jars ragu sauce(2)1 lb shell macaroni cooked(1) - 3
Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
sour cream(1 pt)provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3) - 4
Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
medium jars ragu sauce(2)sour cream(1 pt)1 lb shell macaroni cooked(1) - 5
Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.
provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3)
Nutrition Facts
Per serving
Rate this recipe
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Pot Pasta
A Uncategorized recipe with ground beef cooked, medium onions, stewed tomatoes. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
ground beef cooked(2 lb)medium onions(2)stewed tomatoes(1 can)medium jars ragu sauce(2)garlic(1 clove) - 2
Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first).
medium jars ragu sauce(2)1 lb shell macaroni cooked(1) - 3
Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
sour cream(1 pt)provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3) - 4
Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
medium jars ragu sauce(2)sour cream(1 pt)1 lb shell macaroni cooked(1) - 5
Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.
provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3)
About this recipe
A Uncategorized recipe with ground beef cooked, medium onions, stewed tomatoes. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
