Pot Pasta
A Uncategorized recipe with ground beef cooked, medium onions, stewed tomatoes. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
ground beef cooked(2 lb)medium onions(2)stewed tomatoes(1 can)medium jars ragu sauce(2)garlic(1 clove) - 2
Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first).
medium jars ragu sauce(2)1 lb shell macaroni cooked(1) - 3
Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
sour cream(1 pt)provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3) - 4
Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
medium jars ragu sauce(2)sour cream(1 pt)1 lb shell macaroni cooked(1) - 5
Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.
provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3)
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pot Pasta
A Uncategorized recipe with ground beef cooked, medium onions, stewed tomatoes. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
Simmer ground beef, onions, tomatoes, sauce and garlic for 20 minutes.
ground beef cooked(2 lb)medium onions(2)stewed tomatoes(1 can)medium jars ragu sauce(2)garlic(1 clove) - 2
Mix half of the macaroni with half of the sauce and pour into large baking pan (spread small amount of sauce in pan first).
medium jars ragu sauce(2)1 lb shell macaroni cooked(1) - 3
Spread half of 1 pint of sour cream over this and top with 1 package of shedded Provolone cheese and 1 package of shredded Mozzarella cheese.
sour cream(1 pt)provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3) - 4
Mix remaining sauce and macaroni; pour over sour cream and top with remaining sour cream.
medium jars ragu sauce(2)sour cream(1 pt)1 lb shell macaroni cooked(1) - 5
Sprinkle remaining shredded Mozzarella cheese over this and bake for 35 to 45 minutes at 350°.
provolone cheese(1 pkg)8 oz mozzarella cheese or to taste(3)
Rate this recipe
