Potato And Cauliflower In Peanut Curry Recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, potatoes (aloo) - diced, raw peanuts (moongphali) - husked. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Potato & Cauliflower In Peanut Curry Recipe, dry roast the peanuts and remove the husk completely
cauliflower (gobi) - florets(2 cups)raw peanuts (moongphali) - husked(1/2 cup) - 2
If you want you can roast them again for better flavor
- 3
Collect the roasted peanuts in a grinder jar and grind to make a fine powder and keep aside
raw peanuts (moongphali) - husked(1/2 cup)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 4
In a kadai/wok, heat a bit of oil and add bay leaf and mustard seeds and wait till they crackle
mustard seeds(1 teaspoon)bay leaf (tej patta)(1) - 5
Add grated ginger and saute
ginger - made into paste(1 tablespoon) - 6
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
- 7
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
green chilli - chopped(1)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 8
Now add curd (you can skip this step if you want) and fry for another minute or so
tablespoons curd (dahi / yogurt) - (optional)(2) - 9
Once the masala starts smelling great and flavoured, add roasted peanut powder and mix nicely
coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 10
Cook for another 2-3 mins and add cauliflower and potato pieces, add water to make the curry
cauliflower (gobi) - florets(2 cups) - 11
The curry is thick hence be careful while adding water
- 12
Adjust salt and let the curry come to a boil
salt - to taste - 13
Simmer the gas, and cook the curry for another 5 mins on low flame with lid closed till the vegetables are cooked
- 14
Once the Potato & Cauliflower Curry is done, turn off the gas and transfer the curry in a serving bowl and garnish with some fresh coriander
cauliflower (gobi) - florets(2 cups)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 15
Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your weeknight dinner
cauliflower (gobi) - florets(2 cups)
Nutrition Facts
Per serving
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Potato And Cauliflower In Peanut Curry Recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, potatoes (aloo) - diced, raw peanuts (moongphali) - husked. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
15 steps- 1
To begin making the Potato & Cauliflower In Peanut Curry Recipe, dry roast the peanuts and remove the husk completely
cauliflower (gobi) - florets(2 cups)raw peanuts (moongphali) - husked(1/2 cup) - 2
If you want you can roast them again for better flavor
- 3
Collect the roasted peanuts in a grinder jar and grind to make a fine powder and keep aside
raw peanuts (moongphali) - husked(1/2 cup)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 4
In a kadai/wok, heat a bit of oil and add bay leaf and mustard seeds and wait till they crackle
mustard seeds(1 teaspoon)bay leaf (tej patta)(1) - 5
Add grated ginger and saute
ginger - made into paste(1 tablespoon) - 6
Now add besan and roast it for few seconds and immediately add the tomato puree in it and stir nicely
- 7
Add coriander powder, red chilli powder, turmeric powder, cumin powder and garam masala powder and fry the masala till oil starts leaving from sides
green chilli - chopped(1)coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon)tablespoons coriander (dhania) leaves - chopped(2) - 8
Now add curd (you can skip this step if you want) and fry for another minute or so
tablespoons curd (dahi / yogurt) - (optional)(2) - 9
Once the masala starts smelling great and flavoured, add roasted peanut powder and mix nicely
coriander powder (dhania)(1 tablespoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 10
Cook for another 2-3 mins and add cauliflower and potato pieces, add water to make the curry
cauliflower (gobi) - florets(2 cups) - 11
The curry is thick hence be careful while adding water
- 12
Adjust salt and let the curry come to a boil
salt - to taste - 13
Simmer the gas, and cook the curry for another 5 mins on low flame with lid closed till the vegetables are cooked
- 14
Once the Potato & Cauliflower Curry is done, turn off the gas and transfer the curry in a serving bowl and garnish with some fresh coriander
cauliflower (gobi) - florets(2 cups)coriander powder (dhania)(1 tablespoon)tablespoons coriander (dhania) leaves - chopped(2) - 15
Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your weeknight dinner
cauliflower (gobi) - florets(2 cups)
About this recipe
A sattvic Indian recipe with cauliflower (gobi) - florets, potatoes (aloo) - diced, raw peanuts (moongphali) - husked. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
