Potato Bread
A Uncategorized recipe with warm water divided, yeast, oil. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a bread bowl, pour 1 cup warm water.
warm water divided(2 1/2 c) - 2
Add 1 teaspoon honey.
honey(1 tsp) - 3
Do not stir.
- 4
Slowly sprinkle 1 tablespoon yeast into water, making sure each particle gets wet.
warm water divided(2 1/2 c)yeast(1 tsp) - 5
Again do not stir.
- 6
Wait 10 minutes, until the yeast is thick and foamy.
yeast(1 tsp) - 7
Add the following, stirring well between each addition: mashed potatoes, 1 1/2 cups warm water, salt and 2 cups flour.
warm water divided(2 1/2 c)to 8 c flour(7)sea salt(1 tbsp)mashed potatoes(1 c) - 8
Then add oil.
oil(1 tbsp) - 9
Add remaining flour, 1 cup at a time, until you use up most of the 8 cups of flour.
to 8 c flour(7) - 10
This dough will be too sticky to handle if you do not get enough flour into it at this time.
to 8 c flour(7) - 11
Knead dough on floured surface until smooth and elastic, 10 to 12 minutes.
to 8 c flour(7) - 12
Keep the surface lightly dusted with flour if the dough is too sticky to handle.
to 8 c flour(7) - 13
When dough is smooth and elastic, place into a greased bowl.
- 14
Turn it to grease the top.
- 15
Set in a warm, draft-free spot and allow it to rise until double in bulk, 1 1/2 hours.
warm water divided(2 1/2 c) - 16
Punch dough down.
- 17
Pull it away from the sides of the bowl.
- 18
Turn it out onto a lightly floured kneading surface.
to 8 c flour(7) - 19
Knead the dough to remove the large air bubbles, 1 minute.
- 20
Cut it in half and set it aside to rest for 5 to 10 minutes.
- 21
Shape the dough into loaves.
- 22
Set in a warm, draft-free spot and allow to rise until double in size.
warm water divided(2 1/2 c) - 23
Bake in 400° oven for 35 minutes.
- 24
Cool immediately on a wire rack.
Nutrition Facts
Per serving
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Potato Bread
A Uncategorized recipe with warm water divided, yeast, oil. Ready in 3h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
24 steps- 1
In a bread bowl, pour 1 cup warm water.
warm water divided(2 1/2 c) - 2
Add 1 teaspoon honey.
honey(1 tsp) - 3
Do not stir.
- 4
Slowly sprinkle 1 tablespoon yeast into water, making sure each particle gets wet.
warm water divided(2 1/2 c)yeast(1 tsp) - 5
Again do not stir.
- 6
Wait 10 minutes, until the yeast is thick and foamy.
yeast(1 tsp) - 7
Add the following, stirring well between each addition: mashed potatoes, 1 1/2 cups warm water, salt and 2 cups flour.
warm water divided(2 1/2 c)to 8 c flour(7)sea salt(1 tbsp)mashed potatoes(1 c) - 8
Then add oil.
oil(1 tbsp) - 9
Add remaining flour, 1 cup at a time, until you use up most of the 8 cups of flour.
to 8 c flour(7) - 10
This dough will be too sticky to handle if you do not get enough flour into it at this time.
to 8 c flour(7) - 11
Knead dough on floured surface until smooth and elastic, 10 to 12 minutes.
to 8 c flour(7) - 12
Keep the surface lightly dusted with flour if the dough is too sticky to handle.
to 8 c flour(7) - 13
When dough is smooth and elastic, place into a greased bowl.
- 14
Turn it to grease the top.
- 15
Set in a warm, draft-free spot and allow it to rise until double in bulk, 1 1/2 hours.
warm water divided(2 1/2 c) - 16
Punch dough down.
- 17
Pull it away from the sides of the bowl.
- 18
Turn it out onto a lightly floured kneading surface.
to 8 c flour(7) - 19
Knead the dough to remove the large air bubbles, 1 minute.
- 20
Cut it in half and set it aside to rest for 5 to 10 minutes.
- 21
Shape the dough into loaves.
- 22
Set in a warm, draft-free spot and allow to rise until double in size.
warm water divided(2 1/2 c) - 23
Bake in 400° oven for 35 minutes.
- 24
Cool immediately on a wire rack.
About this recipe
A Uncategorized recipe with warm water divided, yeast, oil. Ready in 3h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
