Potato Sauerkraut Soup
A Uncategorized recipe with chicken broth, polish sausage cubed, 10 3/4 oz can cream of mushroom soup. Ready in 12h 20m, serves 6.
Curated byKavya Sharma🇮🇳
- 1
In a 4-quart electric crock-pot, stir together first 13 ingredients.
- 2
Cover and cook on low heat for 10 to 12 hours.
- 3
If necessary, skim off fat before serving.
- 4
Sprinkle each serving with bacon and eggs.
bacon cooked crisp and crumbled(2 slices)boiled eggs cubed(2) - 5
Makes 6 to 8 servings.
Nutrition Facts
Per serving
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Potato Sauerkraut Soup
A Uncategorized recipe with chicken broth, polish sausage cubed, 10 3/4 oz can cream of mushroom soup. Ready in 12h 20m, serves 6.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a 4-quart electric crock-pot, stir together first 13 ingredients.
- 2
Cover and cook on low heat for 10 to 12 hours.
- 3
If necessary, skim off fat before serving.
- 4
Sprinkle each serving with bacon and eggs.
bacon cooked crisp and crumbled(2 slices)boiled eggs cubed(2) - 5
Makes 6 to 8 servings.
About this recipe
A Uncategorized recipe with chicken broth, polish sausage cubed, 10 3/4 oz can cream of mushroom soup. Ready in 12h 20m, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
