Potato Soup
A Uncategorized recipe with soy margarine, medium potatoes, soy milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt margarine.
soy margarine(1 tbsp) - 2
Add onion.
medium onion chopped(1) - 3
Cook and stir.
- 4
Peel and dice potatoes.
medium potatoes(4) - 5
Cook with onion 2 minutes.
medium onion chopped(1) - 6
Add water and bring to boil.
water(1 3/4 c) - 7
Cook 10 minutes.
- 8
Remove half of potatoes and mash (blender).
medium potatoes(4) - 9
Add milk.
soy milk(1 c) - 10
Return to saucepan.
- 11
Add carrots, zucchini and green pepper.
medium zucchini shredded(1)medium carrots shredded(2)chopped green pepper(1/4 c)veggie pepper(1/4 tsp) - 12
Simmer.
- 13
Stir in salt, pepper and parsley.
parsley(1/2 c)chopped green pepper(1/4 c)veggie pepper(1/4 tsp) - 14
Cook until all vegetables are tender.
Nutrition Facts
Per serving
Rate this recipe
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Potato Soup
A Uncategorized recipe with soy margarine, medium potatoes, soy milk. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Melt margarine.
soy margarine(1 tbsp) - 2
Add onion.
medium onion chopped(1) - 3
Cook and stir.
- 4
Peel and dice potatoes.
medium potatoes(4) - 5
Cook with onion 2 minutes.
medium onion chopped(1) - 6
Add water and bring to boil.
water(1 3/4 c) - 7
Cook 10 minutes.
- 8
Remove half of potatoes and mash (blender).
medium potatoes(4) - 9
Add milk.
soy milk(1 c) - 10
Return to saucepan.
- 11
Add carrots, zucchini and green pepper.
medium zucchini shredded(1)medium carrots shredded(2)chopped green pepper(1/4 c)veggie pepper(1/4 tsp) - 12
Simmer.
- 13
Stir in salt, pepper and parsley.
parsley(1/2 c)chopped green pepper(1/4 c)veggie pepper(1/4 tsp) - 14
Cook until all vegetables are tender.
About this recipe
A Uncategorized recipe with soy margarine, medium potatoes, soy milk. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
