Pretzel Dessert
A Uncategorized recipe with 2-2/3 c crushed pretzels, sugar, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F.
2-2/3 c crushed pretzelssugar(3 tbsp)sugar(1 c) - 2
Let cool.
cool whip(4 oz) - 3
Mix cream cheese and remaining sugar and cool whip together, spread over cooled pretzel bottom.
sugar(3 tbsp)sugar(1 c)cream cheese(8 oz)cool whip(4 oz) - 4
Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese.
large pkg strawberry jello(1)frozen strawberries(10 oz)cream cheese(8 oz)2-1/2 c boiling water - 5
Refrigerate.
- 6
Serve after jello is set.
large pkg strawberry jello(1)
Rate this recipe
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Pretzel Dessert
A Uncategorized recipe with 2-2/3 c crushed pretzels, sugar, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
6 steps- 1
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F.
2-2/3 c crushed pretzelssugar(3 tbsp)sugar(1 c) - 2
Let cool.
cool whip(4 oz) - 3
Mix cream cheese and remaining sugar and cool whip together, spread over cooled pretzel bottom.
sugar(3 tbsp)sugar(1 c)cream cheese(8 oz)cool whip(4 oz) - 4
Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese.
large pkg strawberry jello(1)frozen strawberries(10 oz)cream cheese(8 oz)2-1/2 c boiling water - 5
Refrigerate.
- 6
Serve after jello is set.
large pkg strawberry jello(1)
Rate this recipe
