Pretzel Dessert
A Uncategorized recipe with 2-2/3 c crushed pretzels, sugar, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F.
2-2/3 c crushed pretzelssugar(3 tbsp)sugar(1 c) - 2
Let cool.
cool whip(4 oz) - 3
Mix cream cheese and remaining sugar and cool whip together, spread over cooled pretzel bottom.
sugar(3 tbsp)sugar(1 c)cream cheese(8 oz)cool whip(4 oz) - 4
Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese.
large pkg strawberry jello(1)frozen strawberries(10 oz)cream cheese(8 oz)2-1/2 c boiling water - 5
Refrigerate.
- 6
Serve after jello is set.
large pkg strawberry jello(1)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pretzel Dessert
A Uncategorized recipe with 2-2/3 c crushed pretzels, sugar, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Mix butter, 3 tbsp. sugar and pretzels into a 9 x 13 inch pan; bake 10 minutes at 350°F.
2-2/3 c crushed pretzelssugar(3 tbsp)sugar(1 c) - 2
Let cool.
cool whip(4 oz) - 3
Mix cream cheese and remaining sugar and cool whip together, spread over cooled pretzel bottom.
sugar(3 tbsp)sugar(1 c)cream cheese(8 oz)cool whip(4 oz) - 4
Mix jello and water; add the strawberries and let partially gel, then pour over cream cheese.
large pkg strawberry jello(1)frozen strawberries(10 oz)cream cheese(8 oz)2-1/2 c boiling water - 5
Refrigerate.
- 6
Serve after jello is set.
large pkg strawberry jello(1)
About this recipe
A Uncategorized recipe with 2-2/3 c crushed pretzels, sugar, sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
