Pudina Mavinakayi Chutney Recipe
A vegetarian Karnataka recipe with कच्चा आम - कस ले, कप नारियल, कप हरा धनिया. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Pudina Mavinakai Chutney Recipe, first mix raw mango, coriander, coconut, mint, ginger, green chilli, lemon juice, salt, 1/4 cup of water in a mixer grinder and make a paste
- 2
Take out in a bowl
- 3
Heat oil in a tempering pan for tempering
- 4
Add the mustard seeds, urad dal and cook till the dal turns golden
- 5
Now add dry red chillies to it and cook it for 10 seconds
- 6
Add this tempering to the chutney and mix
- 7
Serve Pudina Mavinakai Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
Nutrition Facts
Per serving
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Pudina Mavinakayi Chutney Recipe
A vegetarian Karnataka recipe with कच्चा आम - कस ले, कप नारियल, कप हरा धनिया. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
To make the Pudina Mavinakai Chutney Recipe, first mix raw mango, coriander, coconut, mint, ginger, green chilli, lemon juice, salt, 1/4 cup of water in a mixer grinder and make a paste
- 2
Take out in a bowl
- 3
Heat oil in a tempering pan for tempering
- 4
Add the mustard seeds, urad dal and cook till the dal turns golden
- 5
Now add dry red chillies to it and cook it for 10 seconds
- 6
Add this tempering to the chutney and mix
- 7
Serve Pudina Mavinakai Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast
About this recipe
A vegetarian Karnataka recipe with कच्चा आम - कस ले, कप नारियल, कप हरा धनिया. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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